1 / 7

Global Food Allergen Testing Market, Forecast to 2023

Food Allergen Testing market size can reach USD 814.9 Million by 2023, at a calculable CAGR of 7.1%. The facts and information area unit diagrammatical within the report mistreatment diagrams, graphs, pie charts, and alternative pictorial representations, enhancing the visual illustration and additionally helps in understanding the facts far better.

Télécharger la présentation

Global Food Allergen Testing Market, Forecast to 2023

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Global Food Allergen Testing Market, Forecast to 2023 Click to edit Master title style

  2. Summary • Food Allergen Testing market size will grow from USD 539.9 Million in 2017 to USD 814.9 Million by 2023, at an estimated CAGR of 7.1%. • The base year considered for the study is 2017, and the market size is projected from 2018 to 2023. • The market is driven by labelling-compliance in various food industries, growing allergic reactions among consumers, consumer complaints (food recalls), implementation of stringent food safety regulations, and international trade of food materials. • The global market, based on type, has been segmented as peanut & soy, wheat, milk, egg, tree nuts, seafood, and others which include sulfites and other cereals. • The high occurrence of food allergy in children and adults due to peanut & soy allergen has driven the market.

  3. Segmentation • By Source • Peanut & Soy , Wheat , Milk , Egg , Tree Nuts • By Technology • PCR (Polymerase Chain Reaction)-Based , Immunoassay Based/Elisa (Enzyme Linked Immunosorbent Assay) , Other Tests/Techniques • By Food Tested • Bakery & Confectionery , Infant Food , Processed Food , Dairy Products & Alternatives , Seafood & Meat Products

  4. Market Regions Europe Apac North America Latin America ROW

  5. Market Players Merieux Nutrisciences Corporation Asurequality Ltd. Microbac Laboratories, Inc. Romer Labs Diagnostic GmbH Symbio Laboratories • SGS S.A. • Intertek Group PLC • TUV SUD PSB Pte. Ltd. • ALS Limited • Eurofins Scientific Se

  6. Table of Contents Major Technology Analysis Industry Chain Analysis Global and Regional Market Forecast Major Manufacturers Analysis New Project Investment Feasibility Analysis Conclusions Appendix • Industry Overview • Production Market Analysis • Sales Market Analysis • Consumption Market Analysis • Market Comparison Analysis • Major Manufacturers Production & Sales • Major Source Analysis

  7. View Report Global Food Allergen Testing Market Contact us Bharat Book Bureau Tel: +91 22 27810772 / 27810773 Email: poonam@bharatbook.com Our Blog: https://www.bharatbook.com/blog/ Follow us on

More Related