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US Food Allergen Testing Market Growth

Study shows that, approximately 15 million populations are affected by food allergy in the United States mostly are children. Food allergy is a type of adverse food reaction which is relating to immune system. According to Renub Research United States Food Allergen Testing market will be more than US$ 3.8 Billion opportunities by 2024. A new report by Renub Research studies, the “United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, and Sea Foods) by Treatment & Services, Age Groups (0-3 years to Over 60 years) Types ( Urban & Rural) Patient Numbers”.<br>Access full Research: <br>https://www.renub.com/us-food-allergen-testing-market-p.php

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US Food Allergen Testing Market Growth

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  1. United States Food Allergen Testing Market

  2. Report Description and Highlights Analyst View: Study shows that, approximately 15 million populations are affected by food allergy in the United States mostly are children. According to Renub Research United States Food Allergen Testing market will be more than US$ 3.8 Billion opportunities by 2024.  Although, there are more than 160 food items can cause food allergies, but Food Allergen Labeling and Consumer Protection Act (FALCPA) have recognized 8 foods that account for 90 percentof food allergic reactions. These foods are as follows: peanuts, wheat, milk, eggs, crustacean shellfish (lobster, shrimp, crab), fish (flounder, bass, cod), tree nuts (walnuts, almonds, pecans) and soybeans. All these 8 foods are also called “Major Food Allergens” Food and Drug Administration (FDA), USDA’s Food Safety and Inspection Services (FSIS) both these organizations have laws which require all the ingredients in food product be listed on the food label.  Read more here: https://www.renub.com/us-food-allergen-testing-market-p.php

  3. US Food Allergen Testing market will be more than US$ 3.8 by 2024 The factors that are driving the US Food Allergen Testing Market are the rising allergic reactions among consumers, implementation of tough food safety regulations, and international trade of food materials. A new report by Renub Research studies, the “United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, and Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Rest, Office or O.P. Services Established Patient, Allergy Testing, Chemistry Tests, Enteral Formulae & Supplies, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies), Age Groups (0-3 years to Over 60 years) Types ( Urban & Rural) Patient Numbers”.

  4. US Forecast for Food Allergen Testing Market by Rural &Urban Forecast for United States Food Allergen Testing Market by Rural and Urban (Million US$), 2018 – 2024 Source: Renub Research Analysis Note: These are dummy figures; actual data given in the report

  5. Urban areas populations are mostly affected by food allergen Peanuts Allergen has the Highest Market Share The report covers the market allergen market of Peanuts, Milk & Eggs and Sea foods. Urban areas populations are mostly affected by food allergen The report covers the Urban and Rural patient numbers and market of Food Allergy Testing. Treatment & Service – Food Allergen Test Market  •    Immunology Services•    Allergen Immunotherapy•    Venipunctures•    Office or O.P. Services New Patient•    Ingestion Challenge Testing•    Rest •    Office or O.P. Services Established Patient•    Allergy Testing •    Chemistry Tests•    Enteral Formulae & Supplies•    Office or Other O.P. Consults•    Pulmonary Diagnostic Testing & Therapies Want more Information about this market? Request a free sample copy: https://www.renub.com/contactus.php

  6. US Forecast for Food Allergen Testing Market by Food Sources Forecast for United States Food Allergen Testing Market by Food Sources(Million US$), 2018 – 2024 Source: Renub Research Analysis Note: These are dummy figures; actual data given in the report

  7. Segments covered in this report Food Sources: Food Allergen Test Market  •    Egg & Milk•    Sea Foods•    Peanuts  Type: Food Allergy Market & Patient Numbers •    Rural  •    Urban Age Group: Food Allergen Diagnose •    Age Groups 0 to 3•    Age Groups 4 to 5•    Age Groups 6 to 10•    Age Groups 11 to 18•    Age Groups 19 to 30•    Age Groups 31 to 40•    Age Groups 41 to 50•    Age Groups 51 to 60•    Over 60 • Browse Related Report : • Food Safety Testing Market • Contact Us • Tel: +1-678-302-0700 (US), +91-120-421-9822 (INDIA) • Email: info@renub.com

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