'Food safety' diaporamas de présentation

Food safety - PowerPoint PPT Presentation


Stay Healthy with Food Safety

Stay Healthy with Food Safety

Stay Healthy with Food Safety. The University of Georgia Cooperative Extension Service. Causes of food-borne illness. Bacteria Leading cause Viruses Parasites Fungi. Who is at risk for food-borne illness?.

By Gabriel
(573 views)

Ch. 6: Food and Your Health E.Q.: How can your eating habits now effect your health later in life?

Ch. 6: Food and Your Health E.Q.: How can your eating habits now effect your health later in life?

Ch. 6: Food and Your Health E.Q.: How can your eating habits now effect your health later in life?. Lesson 4: Protecting Yourself from Food Problems

By richard_edik
(251 views)

Making HACCP Work for You

Making HACCP Work for You

Making HACCP Work for You. Jan Black, SFNS Portage Township Schools Portage, IN. Making HACCP Work for You. What exactly is HACCP?? Have A Cup of Coffee & Pray??? (Dr. Jeannie Sneed, Iowa State). Making HACCP Work for You . NO it means… Hazard Analysis

By Gideon
(374 views)

Food Safety

Food Safety

Food Safety. 02421- 8.1 Created by Michigan State University Cooperative Extension Service Revised by Billy Moss and Rachel Postin. GA Ag Ed Curriculum Office To accompany Georgia Agriculture Education Curriculum Lesson June, 2002. What is your Food Safety I.Q.? .

By Gideon
(327 views)

Food Safety

Food Safety

Food Safety. Chapter 19. Foodborne Illness. Foodborne Infections and Food Intoxications Foodborne Infections Eating foods contaminated with infectious microbes Two of the most common pathogens are Campylobacter jejuni and Salmonella . Food Intoxications

By Antony
(672 views)

Level 3 Certificate/Diploma in Food Science and Nutrition

Level 3 Certificate/Diploma in Food Science and Nutrition

Level 3 Certificate/Diploma in Food Science and Nutrition. The Level 3 Food Science Diploma (2 year course) has the same value as a A-Level and is recognised by all universities. Level 3 Food Science and Nutrition taster lesson. Ento-moph-agy.

By betty_james
(399 views)

GMO Crops: To Grow or Not to Grow?

GMO Crops: To Grow or Not to Grow?

GMO Crops: To Grow or Not to Grow?. Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University Crop Production Clinic Madison County, Indiana December 7, 2000. Organization of Today’s Presentation. GMO crops .

By paul2
(299 views)

Culinary Arts 1

Culinary Arts 1

Culinary Arts 1. Mrs. Freshour. Course Outline . Fall 2009 Foods for Better Health Food Safety and Sanitation Culinary Techniques Principles of Baking and Desserts Ten Kitchen Essentials Menu Planning Lab Final: Planning and Implementing a Holiday Appetizer Party. Course Outline.

By Jimmy
(282 views)

How is food grown, reared or caught?

How is food grown, reared or caught?

How is food grown, reared or caught?. Where does this food come from?. Introduction. Whilst we buy most of our food from supermarkets, smaller food shops or markets, all of the food we eat must be grown, reared or caught. Some people also grow or rear food at home or on allotments.

By Mercy
(332 views)

Holiday Eating & Food Safety

Holiday Eating & Food Safety

Holiday Eating & Food Safety. MOVE! Support Jillian Junek KSU Student Dietitian. Holiday Eating Overview. Know Your Numbers Beverages Eating With the Family Making Traditions Healthy Physical Activity Recipes. Know Your Numbers. Beverages. Eggnog Hot Chocolate Apple Cider

By omer
(339 views)

FOOD SAFETY IN INDIA: CURRENT STATUS

FOOD SAFETY IN INDIA: CURRENT STATUS

Dr. N. N. Zade Director of Extension Education and Trainings, Maharashtra Animal & Fishery Sciences University, Nagpur. FOOD SAFETY IN INDIA: CURRENT STATUS. Food.

By jaden
(298 views)

The Why We Are Different Story

The Why We Are Different Story

The Why We Are Different Story. The Company Winston Industries. Founded in 1969/ Engineered and Designed first commercial pressure fryer for Colonel Sanders of Kentucky Fried Chicken. More Winston pressure fryers worldwide than any other manufacturer in the world.

By lotus
(300 views)

Focus on Imports FDA Food Safety Modernization Act

Focus on Imports FDA Food Safety Modernization Act

Focus on Imports FDA Food Safety Modernization Act. Food Safety Modernization Act. “I thank the President and members of Congress for recognizing that the burden that foodborne illness places on the American people is too great, and for taking this action.” Margaret A. Hamburg, M.D.,

By andrew
(253 views)

FSMA Compliance – A Wholistic Approach

FSMA Compliance – A Wholistic Approach

FSMA Compliance – A Wholistic Approach. Len Steed. Who is AIB International?. For 100 years, AIB International has been committed to partnering with our clients to ensure the enjoyment of safe, high-quality food everywhere .

By lyn
(1307 views)

FST 304 FOOD MICROBIOLOGY

FST 304 FOOD MICROBIOLOGY

FST 304 FOOD MICROBIOLOGY. By Prof. Olusola Oyewole And Dr. Olusegun Obadina. Know Your Lecturers. Prof. Olusola Oyewole. Dr. Olusegun Obadina. Course Content. Indicator, pathogenic and spoilage micro-organisms; Food and water-borne diseases; Food infections and toxicants;

By jana
(697 views)

Updates from other Centers

Updates from other Centers

Updates from other Centers. https ://iastate.zoom.us/j/399733793. North Central Regional Center Meeting Indianapolis, IN June 10, 2019 Chris Callahan Elizabeth Newbold. Who: University researchers, educators and extension specialists State regulatory and enforcement agency partners

By Ava
(936 views)

FAS China

FAS China

FAS China. U.S. Agriculture’s Advocate in the Middle Kingdom. Economic Overview. Economic Overview World’s Second Largest Economy (PPP) GDP Growth 2006: 11.1 % 2007 Forecast: 11.5 % World Bank estimated 2007 GDP per capita $9,800 (PPP) Unemployment: 4.2% (2006, official).

By zeke
(254 views)

Year 7 Healthy Eating

Year 7 Healthy Eating

Techniques. Bridge. Claw. Baking – uses an oven for all round dry heat to cook food. Grilling – direct heat from above cooks the food. Year 7 Healthy Eating. Key spellings vitamins hygiene bacteria carbohydrates simmering protein evaluation design. Eat well guide Food safety

By yanka
(219 views)

NSF

NSF

NSF. Nonfood Compounds Registration Program Steering Committee Meeting. Canadian Food Inspection Agency. TODAY’S PRESENTATION. CFIA Overview Non-Food Chemical Program Reference Listing Web Site. The Restructuring of the Food Inspection in Canada. Ministry of Health Canada

By ivrit
(245 views)

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