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Titration is a fundamental analytical method used to determine the concentration of a specific substance in a solution. This process involves the gradual addition of a titrant to a solution of analyte until a reaction endpoint is reached, indicated by a color change or pH shift. This section provides an overview of various titration techniques, including acid-base, redox, and complexometric titrations, alongside their applications in chemistry and biochemistry. Mastering titration techniques is essential for accurate quantitative analysis in laboratory settings.
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