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T.J. HALL Head of Unit Agriculture, Forestry, Fisheries, and Aquaculture

The Forest-based sector and opportunities in the Seventh Framework Programme. T.J. HALL Head of Unit Agriculture, Forestry, Fisheries, and Aquaculture DG Research, European Commission. Specific Programmes. FP7 2007 - 2013. Cooperation – Collaborative research.

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T.J. HALL Head of Unit Agriculture, Forestry, Fisheries, and Aquaculture

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  1. The Forest-based sector and opportunities in the Seventh Framework Programme T.J. HALL Head of Unit Agriculture, Forestry, Fisheries, and Aquaculture DG Research, European Commission

  2. Specific Programmes FP7 2007 - 2013 Cooperation – Collaborative research Ideas – Frontier Research People – Human Potential Capacities – Research Capacity + JRC (non-nuclear) JRC (nuclear) Euratom

  3. Ideas No predetermined priorities Excellence For 2007 : • ERC Starting Independent Researcher Grant • Call deadline 25 April • Budget 289 M (approximately 40% for Life Science) For 2008 : • ERC Advanced Investigation Grants

  4. People– Human Potential Initial training of researchers Marie Curie Networks Life-long training and career development Individual Fellowships Co-financing of regional/national/international programmes Industry-academia pathways and partnerships Industry-Academia Scheme International dimension Outgoing International Fellowships; Incoming International Fellowships International Cooperation Scheme; Reintegration grants Specific actions Excellence awards

  5. Cooperation – Collaborative research 10 Thematic Priorities • Health 6050 • Food, agriculture and fisheries, and biotechnology 1935 • Information and communication technologies 9110 • Nanosciences, nanotechnologies, materials and new 3500 production technologies 5. Energy 2300 6. Environment (including climate change) 1900 7. Transport (including aeronautics) 4180 8. Socio-economic sciences and the humanities 610 9. Space 1430 10. Security 1350 + Euratom: Fusion energy research, nuclear fission and radiation protection

  6. 2. Food, Agriculture and Fisheries and Biotechnology 2.1. Sustainable production and management of biological resources from land, forest, and aquatic environments 2.2. “Fork to farm”: Food, (including seafood), health and well being 2.3. Life sciences and biotechnology and biochemistry for sustainable non-food products and processes

  7. Food, agriculture and fisheries, and biotechnology research:Objectives • Build a European Knowledge-Based Bio-Economy (KBBE) • Respond to social and economic challenges: • High quality food and sustainable food production • Food-related disorders (cardiovascular, obesity …) • Infectious animal diseases and zoonoses • Sustainable agriculture/fisheries and climate change • Clean biomaterials from renewable bio-resources • Involve all stakeholders (incl. industry) in research • Support CAP and CFP • Respond quickly to emerging research needs

  8. Food, agriculture and fisheries, and biotechnology research:Rationale Research (particularly in life sciences and biotechnology) will… • Develop production, management and processing of biological raw materials from plants, animals and micro-organisms, i.e. in relationship to quality, efficiency, sustainability, etc. • Create competitive advantages for all EU industries in the area of biological resources (agriculture, nutrition, forestry, paper, new bio industries) with an annual turnover of 1500 billion €. • Fulfil the social demand for safe and more wholesome food. • Create new eco-efficient and sustainable manufactured products (bio fuels, bio polymers) and decrease dependence on fossil fuels.

  9. THE EUROPEAN KNOWLEDGE- BASED BIOECONOMY QUALITY ASSURANCE STRATEGIES TRACEABILITY, CONSUMER SCIENCE STABILITY - BIODEGRADABILITY FUNCTIONALITY (Chirality) SOCIETAL NEEDS “Fork to Farm”Food, health and well-being Life sciences & biotechnology for sustainable non-food products + processes WHITEBIOTECH CLEAN BIOPROCESSES RAW MATERIALS/WASTE ADVANCED FOOD TECHNOLOGIES, FOOD QUALITY DETERMINANTS, NUTRITION PROCESSING GREEN/BLUE BIOTECH OPTIMISED RAW MATERIALS LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT. PRODUCTION Sustainable production and management of biological resources from land, forest, and aquatic environments

  10. Activity 1: Sustainable production and management of biological resources from land, forest and aquatic environments • Enabling research (‘omics’, converging technologies, bio-informatics, biodiversity) for micro-organism, plants and animals • Competitive, sustainable and multifunctional agriculture, forestry, fisheries and aquaculture • Animal health production and welfare ; animal diseases incl. zoonoses • Marine resources, fisheries, aquaculture • Development of policy strategies for knowledge based bio-economy, agriculture, fisheries as well as rural and coastal areas

  11. Activity 2: “Fork to farm”- Food (including seafood), health and well being • Consumer, societal, industrial and health aspects of food and feed • Nutrition, diet related diseasesand disorders • Innovative food and feed processing • Improved quality and safety of food, beverage and feed • Total food chain concept

  12. Activity 3: Life sciences and biotechnology and biochemistry for sustainable non-food products and processes • Improved crops, feed-stocks, marine products and biomass for energy, environment, and high added value industrial products; novel farming systems • Bio-catalysis; new bio-refinery concepts and other bioprocesses • Forestry and forest-based products and processes • Environmental remediation and cleaner processing

  13. Food, agriculture and fisheries, and biotechnology research:What’s new! • Pillar 2 “Food, health and well-being” ensures continuity of FP6 “Food quality and safety” research • New: Pillar 1 “Sustainable production and management of biological resources” and pillar 3 “Life sciences and biotech for sustainable non-food products and processes” • Some topics under pillars 1&3 partly financed in FP4 and FP5 (BIOTECH, FAIR, QoL, etc.), but FP6 efforts scattered and not of sufficient critical mass (some activities under materials, energy and environment) providing no synergies • Technology platforms in the area of plant biotechnology, animal breeding, global animal health, forestry, food and industrial biotechnology

  14. Food, agriculture and fisheries, and biotechnology research:NEST; policy support; international cooperation New activities within the themes: • Integration of new and emerging science and technologies • Support to policy development (CAP, CFP, public health, food safety, animal health, …) • International co-operation • ERA-Nets, ERA-Nets + … to be defined on the level of the specific programme or work programme

  15. Funding Schemes Support for actions which are implemented on the basis of calls for proposals: • Collaborative projects - small: up to €3m - large: €3m to €6m • Networks of Excellence: €3m to €6m • Coordination/support actions: up to €1m

  16. Roadmap for FP7 (Theme 2) 2006 December Council - Adoption of FP and SPs December Commission - Publication of 1st calls 2007 2 May - 1st call deadline 11 September - 2nd call deadline

  17. Other important ‘Cooperation’Themes Nanosciences, Nanotechnologies, Materials and New Production Technologies Energy -Renewable fuel production Enviroment (including Cimate Change) • Climate change , pollution and risks • Sustainable Management of Resources • Environmental technologies • Earth observation and assessment tools Socio-Economic Sciences and the Humanities

  18. Further Information FP7 on CORDIS: Research and Innovation on the Europa server: DG Research: Biosociety Website: http://cordis.europa.eu/en/home.html http://europa.eu/pol/rd/index_en.htm http://ec.europa.eu/research/index_en.cfm http://ec.europa.eu/research/biosociety/index_en.htm

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