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This unit covers the basics of matter, bonding, and biomolecules. Topics include the properties of matter, types of chemical bonding, the role of carbon in molecule formation, and the four main types of biomolecules.
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Tuesday 2-9-2010 Unit 1: Matter, Bonding, Biomolecules
(1) Matter • Matter = Mass + Volume • Atoms = Matter • You = Matter • Your Desk = Matter • Your Cells = Matter
(2) Bonding • Interaction of Valence Electrons. • 2 or more unstable atoms • Unstable = Wrong # of Valence Electrons • Share Valence Electrons = Covalent • Nonmetal + Nonmetal • Lose / Steal Valence Electrons = Ionic • Metal + Nonmetal
(3) Carbon • Valence Electrons = 4 • Unstable Gain 4, or, Lose 4 • 4 possible bonds molecule formation
(4) Biological Elements • C = Carbon • H = Hydrogen • O = Oxygen • N = Nitrogen • P = Phosphorus • S = Sulfur
(5) Biomolecules • Biomolecules = Organic = Carbon • Types: • Carbohydrates • Lipids • Proteins • Nucleic Acids
(6) Carbohydrates • Structure: • C, H, O • Monomer = Monosaccharide • Polymer = Polysaccharide • Function: Short term energy! • Examples: • Food Fruits, Grains, Beans, Nuts • Glucose, Fructose, Sucrose, Starch, Cellulose
(7) Lipids • Structure: • C, H, O • Monomer = Fatty Acids, Glycerols • Polymer = See Examples! • Function: • Long Term Energy! • Cell Membranes • Chemical messaging + cell development • Examples: • Food Oil, Fat, Dairy Products, Avocados, Nuts • Neutral Fats, Steroids & Hormones, Phospholipids
(8) Protein • Structure: • C, H, O, N, and sometimes S • Monomer = Amino Acid • Polymer = Polypeptide • Function: • Catalyze chemical reactions • Cellular structure • Protein = Visible DNA • Examples: • Food Meat, Nuts, Beans, Dairy • Enzymes, Protein Channels
(9) Nucleic Acids • Structure: • C, H, O, N, P • Monomer = Nucleotide • Polymer = See Examples! • Function: • Code genetic information • Translate instructions Protein • Examples: • Food Anything w/cells…. • DNA, RNA