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Knowledge Networks in FAO

Knowledge Networks in FAO. Stephen Rudgard. From Information to Knowledge. Two types of knowledge: Explicit knowledge is “captured” in documents, databases, web sites

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Knowledge Networks in FAO

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  1. Knowledge Networks in FAO Stephen Rudgard

  2. From Information to Knowledge • Two types of knowledge: • Explicit knowledge is “captured” in documents, databases, web sites • Tacit knowledge is not “captured” and exists in people’s heads and is reflected as insight, judgement, craftsmanship, and creativity. • 80% of an organization’s knowledge is tacit : • effective knowledge management taps into tacit knowledge by supporting communication between people. Two main knowledge management arenas: internal and external

  3. FAO: a knowledge organization in the information age Knowledge sharing: Effective knowledge organizations support free flow and sharing of knowledge and information in all activities. through Knowledge Networksand communities of practice – promote partnership, teamwork, with the free exchange of knowledge andbest practicesbetween the organization and Member States and international agencies.

  4. Thematic Knowledge Networks Purpose/Objectives • Strengthen links within communities of practice • Allow individuals to gather and gain access to information • Facilitate sharing and exchange of knowledge and resources • Organize and create knowledge in flexible ways

  5. Thematic Knowledge Networks Functions • Share • Store / Retrieve • Collaborate / Interact • Decide • Learn • Notify • Support • Monitor

  6. FAO Thematic Knowledge Networks • Definitions • Problem • Purpose • Benefits • Guidelines • Categories • Functions • Resources e.g. TKN Support Group • Corporate Workplan • Tools and methodologies • Pilot network selection • Training • Implementation and analysis • Upscaling

  7. TKN Pilots in FAO • Bio-energy • Avian Influenza • Plant protection • Food security • E-agriculture • Right to Food • Urban forestry • OCD – FAORs Membership from HQ & Decentralized offices

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