1. Chef Ryan Manske

2. Career Description • Chef are more highly trained than cooks • Chef’s are responsible for various tasks in the and out of the kitchen. • Including preparation and presentation of food, as well as managing and buying supplies for the kitchen. . • There are several different types of chef’s, including the executive, sous-chef, and the general term of chef.

3. Expected Salary • Wages for chefs vary greatly on the part of the country in which they live, and the type of establishment in which they work • Entry level chef’s make in an excess of 31,000 a year where as more high level chef make more around 60,000 • And in special cases more than 100,000

4. The current job increase in this field, is an estimated increase of 5.8% until 2016. That is an increase of 150 jobs over the next seven years. Altogether, the job outlook is in an ok state. In this career I can expect to prepare food, and manage the restaurant. Job Outlook/ description

5. Education • There is no formal training required to become a chef, however, before you can become a chef you usually have to have several years of being a cook before becoming a chef. • It is recommended that you take courses, at either a 2 year or 4 year college to get into an apprentice program. • Chef’s are usually trained in apprenticeship programs, of which are taken at various culinary institutes, and from there receive a degree in culinary arts and usually receive a job.

6. Sources http://images.google.com/imgres?imgurl=http://restaurante-pizzeria-ladolcevita.es/images/platodeentrada.jpg&imgrefurl=http://restaurante-pizzeria-ladolcevita.es/menu_en.html&usg=__C8ldop9J8MDYj5QxWX5SNDg7b7I=&h=298&w=293&sz=15&hl=en&start=74&tbnid=gxJUd86qBU8dgM:&tbnh=116&tbnw=114&prev=/images%3Fq%3Ditalian%2Bdishes%26start%3D60%26gbv%3D2%26ndsp%3D20%26hl%3Den%26sa%3DN http://www.careercruising.com/Careers/JobDetails.aspx?LoginID=324c334d-b522-4e91-8724-c4405c736b38-&OccNumber=86&field=JobDesc