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SCI 220 Entire Course • SCI 220 Week 1 Individual Assignment Food Intake 1 DaySCI 220 Week 1 DQ 1SCI 220 Week 1 DQ 2SCI 220 Week 2 Individual Assignment Food Intake 3 DaysSCI 220 Week 2 DQ 1SCI 220 Week 2 DQ 2SCI 220 Week 3 Team Assignment Fast Food Nutrition PresentationSCI 220 Week 3 DQ 1

SCI 220 Week 1 DQ 1 • What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week? • Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 1 DQ 2 • What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved. • Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 1 Individual Assignment Food Intake 1 Day • Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile • Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. • Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake: • • Review your iProfile Journal, the dietary reference intake (DRI), and the iProfile Intake Spreadsheet. Does your dietary intake for the day you recorded provide a healthful diet? Why or why not? • • Did you consume the recommended DRI from each of the food groups, vitamins, and minerals

SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) • This Tutorial contains 2 Different Sheets Complete the Material: Health and Nutrition Worksheet. Submit the completed worksheet as a Microsoft® Word document attachment. Click the Assignment Files tab to submit your assignment.

SCI 220 Week 1 Quiz • Test Bank, Question 8 Which would be best described as an emotional or psychologically– driven food choice? Entry field with correct answer Test Bank, Question 27 The observations and hypotheses that arise from epidemiology can be tested using Concept Check, Question 10 Why is variety an important component of a healthy diet? Pre-Lecture, Question 22 Which of the following would be the most reliable source of nutrition information? Pre-Lecture, Question 17 Moderation: Test Bank, Question 13 With the exception of _______, all the classes of nutrients are involved in forming and maintaining the body’s structure. Test Bank, Question 16 Which of the following is associated with overnutrition

SCI 220 Week 2 DQ 1 • What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? • Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 2 DQ 2 • What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? • Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Week 2 Food Journal • Complete Material: Food Journal for the week.

SCI 220 Week 2 Individual Assignment Food Intake 3 Days • Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile • Enter your food intake for 3 full days. Save this information. • Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake: • • Recorded intake of protein, carbohydrates, and lipids • o Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids?

SCI 220 Week 2 Quiz • Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provides 120 calories and 18 grams of carbohydrate. What percentage of calories is from carbohydrate? Concept Check, Question 5 Which of the following is not a monosaccharide? Post-Lecture, Question 1 Which of the following is an example of a refined food? Test Bank, Question 70 When soluble fiber is present in the digestive tract, the fiber binds ____ so that they are excreted

SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) • Select a stage of life for the Lifecycle Nutrition and Fitness Presentation due in Week Five: infant, preschool, school age, adolescent, or older adult. • Obtain faculty approval of the topic to avoid duplication of presentations. • Refer to the Lifecycle Nutrition and Fitness Presentationassignment in Week Five for more detailed information.

SCI 220 Week 3 Team Individual Assignment Fast Food Nutrition Presentation (3 PPT) • This Tutorial contains 3 Different PPT Resources: iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender. Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the presentation. Prepare a Microsoft® PowerPoint® presentation that addresses the following points

SCI 220 Week 4 Individual Assignment Lifestyle Analysis Worksheet • Complete the Material: Lifestyle Analysis Worksheet.

SCI 220 Week 4 Quiz • Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT: Concept Check, Question 14 Which food has the lowest amount of calcium? Test Bank, Question 12 Adam has just returned from his long run of 6 miles in which he forgot his water bottle. Which of the following processes is most likely happening in Adam’s body? Test Bank, Question 22 Water intoxication is a condition that occurs when a person drinks enough water to significantly lower the concentration of ____ in the blood. Concept Check, Question 9 Outward symptoms of hypertension include: Test Bank, Question 30 Phytic acid, tannins, and oxalates _____the absorption

SCI 220 Week 5 Food Journal • Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator.

SCI 220 Week 5 Individual Assignment Nutritional Needs Brochure • Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they can educate themselves about nutrition and health. Research your topicusingonline sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for content and nutrition suggestion for the brochure. Pick

SCI 220 Week 5 Quiz • Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE? Test Bank, Question 48 Pregnant teens are at increased risk of all of the following EXCEPT for Post-Lecture, Question 6 The dietary requirements for which of the following nutrients increase during pregnancy to support new cell growth in the mother and the fetus? Test Bank, Question 33 Which of the following statements is FALSE? Test Bank, Question 56 Which of the following is the hormone that stimulates milk production in a woman who has

SCI 220 aid Endless Education/sci220aid.com FOR MORE CLASSES VISIT www.sci220aid.com

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