Download
1 / 8
80 likes | 128 Vues
Some culinary experiences go much beyond the traditional and modern means of cooking. Molecular Gastronomy is one such cooking technique that breaks the conventional barriers of preparing something that satisfy the taste buds of food lovers at a glance. Visit https://www.capecrystalbrands.com/ to get more information.
E N D
Find Awesome Dishes Prepared Using Molecular Gastronomy Techniques Some culinary experiences go much beyond the traditional and modern means of cooking. Molecular Gastronomy is one such cooking technique that breaks the conventional barriers of preparing something that satisfy the taste buds of food lovers at a glance. www.capecrystalbrands.com
Molecular Gastronomy Techniques & Recipes Let us take you through some extravagant and extraordinary culinary dishes made out of molecular gastronomy technique: • Using Liquid Nitrogen: Sometimes, you get to find a dish on the platter throwing cold waves or like a white wind in every single direction. Such is the special set of cooking technique under which liquid nitrogen is used to cool down fruits, vegetables and food material in order to provide an enriching effect. • • Sous- Vide: A French technique of cooking a meat, which is submerged into water with a temperature of 55 to 60degree Fahrenheit, is said to be known as Sous-Vide. This way of cooking made its debut in 1700 soon vanished and re-appear in mid 1960s. In this method, meat is cooked in the hot water for about two to three days in order to let it remain the juice inside. www.capecrystalbrands.com
• Faux Caviar: This type of dish also comes under molecular gastronomy techniques & recipes . In this method, food materials like oil, fruits and tea are converted into tiny balls held inside a thin gel membrane and eat like a solid. • Gelification: If you have ever tasted the sweet and juicy flavoured jellies, then you are aware of molecular gastronomy cooking. In this technique, liquid material is converted into solid gel using Agar or Carrageenan. • Foam Dish: Creamy foam appeared on cakes, pudding or even jellies is yet another molecular gastronomic technique of preparing a dish. www.capecrystalbrands.com
• Deconstructed Technique: Just like a building is made using different blocks, in the same manner some dishes are prepared using a building block method. Different parts of the meal is prepared to join it together and create something artistic to the eyes of food lovers. • Transglutaminase: One of the popular recipes is transglutaminase under which a powder like the one material is poured onto meat to makes it look like a gel meat. www.capecrystalbrands.com
Cape Crystal Brands Ed McCormick 18 Bank Street / Suite 1 Summit, NJ 07901, United States 9082735401 info@capecrystalbrands.com www.capecrystalbrands.com www.capecrystalbrands.com
