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Consider the Lobster “LOGOS”

Consider the Lobster “LOGOS”. By: Gris, Esmeralda, Cecy , Jacqueline. Quote. “A detail so obvious that recipes don’t even bother to mention it is the lobster is suppose to be alive when put it in the kettle.” Back then lobsters where cooked death and then preserved, usually packed in salt.

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Consider the Lobster “LOGOS”

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  1. Consider the Lobster“LOGOS” By: Gris, Esmeralda, Cecy, Jacqueline

  2. Quote • “A detail so obvious that recipes don’t even bother to mention it is the lobster is suppose to be alive when put it in the kettle.” • Back then lobsters where cooked death and then preserved, usually packed in salt. • Now a days in order to be fresh they have to be cooked alive.

  3. Nervous System

  4. Logos • Up until the 1800’s Lobster was considered for the low class people. • The word Lobster came from the old English loppestre, which is thought to be a corrupt form from the Latin word for locust combined with the old English loppe, which ment spider. • Lobsters are both hunters and scavengers, they eat alive animals and one another.

  5. “What the lobster feels” • It is said that lobsters do not have feelings because they don’t have a brain. • “one is how much of the neurological hardware required for pain-experience the animal comes equipped with-nocieptors, prostaglandins, neuronal opioid receptors, etc”. • living creatures experiencing pain and wishing to avoid escape the painful experience.

  6. Quote • “Some Cooks Take One of Those Little light weight plastic oven timers with them into another room and wait till the whole process is over.” • It is logical because a lobster should not be overcooked.

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