1 / 11

MEET AND EAT A fun multicultural cooking experience

MEET AND EAT A fun multicultural cooking experience. AMSTERDAM 2 Avinash Andrea Marius Haris Zhou. CONCEPT. A multicultural cooking program to learn cooking, acculturate, feel comfortable and socialise with ease

cera
Télécharger la présentation

MEET AND EAT A fun multicultural cooking experience

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MEET AND EATA fun multicultural cooking experience AMSTERDAM 2 Avinash Andrea Marius Haris Zhou

  2. CONCEPT • A multicultural cooking program to learn cooking, acculturate, feel comfortable and socialise with ease • It’s a two day program involving shopping, learning about new cuisines and its history • This event is specially directed towards new students to encourage them to make new friends in a fun way

  3. HOW IT WORKS • Once in 2 weeks the promoters decide on the cuisine and the dishes to cook • First day - set up the cooking area - Shopping for ingredients • Second day - Preparing the dishes and having fun

  4. AIMS AND GOALS • Socialise • Team work • Make new friends and meet people • Learn/ improve cooking in a safe and fun environment • Learn about the culture and history of the cuisine from the master chefs

  5. AIMS AND GOALS • Acculturation and building a new culture • Promoting confidence in participants to cook • To learn on process of organizing an event, and encouraging to promote other events • The master chefs learn to be responsible and self disciplined

  6. HOW TO REACH OUR AIMS AND GOALS • Split the participants into teams • Explanation of the history and culture is given whilst cooking • Working in teams improve the bonding ability • Organizing the event enables participants to see themselves as future promoters • People get highly motivated to continue cooking • Since the event is non-competitive, students can perform effectively

  7. REALIZATION OF THE EVENT • Inform all students by putting up posters around the campus • The interested students can subscribe on the posters • Food tickets are issued via e-mail after a small payment • On the first day the participants gather to organise the cooking area with help from the promoters

  8. REALIZATION OF THE EVENT • The participants are split into 3 major teams – starters, desserts and main course • The master chefs take the participants shopping for ingredients • On the second day, the participants gather at the cooking area • The master chefs guide them • The recipe leaflets are issued

  9. Thank you for your attention Bon Appetite Guten Appetit Καλή σας Όρεξη BuonAppetito நன்றாக சாப்பிட 吃好喝好

More Related