Cooking Communities!Multicultural Cooking! At Cardinal Heenan Catholic High School 2009!
The Recipes! Week 1: Spiced Vegetable Biryani – to Celebrate Eid Week 2: Jewish Honey Cake – for Rosh Hashanah Week 3: Treacle Bread – for Harvest Festival Week 4: Sichuan Pepper Beef With Five A Day Vegetables - for Chinese new year Week 5: Black Eye Bean Curry – for Diwali Week 6: Greek Lamb Skewers And Tzatziki – to Celebrate Holy Easter Saturday Week 7: Savoury Pancakes – for Shrove Tuesday Week 8: Own Choice: Chicken Patties – Caribbean Traditional Food Week 9: Cardinal Heenan Visited Allerton High - Hot Cross Buns with Chocolate and Orange Week 10: Allerton High Visited Cardinal Heenan: Chicken Patties – Caribbean Traditional Food :
Valuable Life Skills!! :
Some Of The Food.. Jewish Honey Cake! Greek Lamb skewers and Tzatziki! Spiced Vegetable Biryani! :
Cardinal Heenan Visited Allerton High And We Made Hot Cross Buns with Chocolate and Orange! :
A Big Thank You To: Deirdre Jennings Kieran Gaffey and all the people who helped organize this event at Cardinal Heenan on behalf of all the pupils that did the 2009 cooking communities course. We enjoyed the Cooking Communities project a lot and would certainly recommend to other pupils that haven’t taken part in it yet! Thank You! :