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This chapter provides a comprehensive overview of chemistry as a branch of science, exploring its fundamental components, the scientific method, and its historical roots. It highlights the distinction between physical and chemical properties, states of matter, and the difference between substances and mixtures. The text discusses the methodologies used in scientific research, the development of theories from hypotheses, and the significance of understanding risks versus benefits in technology. It emphasizes chemistry's central role across various scientific disciplines and its practical applications in everyday life.
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CHEM 3070 Fall 2006 Chad Stessman
Chapter 1 • Chemistry is a Science- two components • Technological- facts, knowing how to do things.
Philosophical- theoretical, why do things happen. • What might happen with an unknown system • Started with ancient Greeks 2500 years ago
Chemistry • Chemistry is a branch of science that investigates how matter interacts with other matter. • Roots in alchemy (500-1500 AD) attempts to convert cheaper metals to gold.
Scientific Method • Observations- accumulation of knowledge about the natural world • Must be reproducible and observable by others
Develop a hypothesis-educated guess, to explain the observation. • Design an experiment to test the hypothesis.
Develop a hypothesis-educated guess, to explain the observation. • Design an experiment to test the hypothesis. Baa Baa
Develop a hypothesis-educated guess, to explain the observation. • Design an experiment to test the hypothesis. Baa Baa
Must be a testable property or idea. • If the test rejects the hypothesis a new hypothesis is developed. • This new hypothesis is then tested • If experiment is verifies the hypothesis then it is repeated.
Theories • Eventually after enough verifying a hypothesis becomes a theory • Theory-best explanation of various phenomena as of today. • Always tentative, could be discarded or modified if new evidence is discovered. • Theories can be used to predict behavior.
Law • Large amounts of scientific data can be summarized in a brief statement, Law • Universal under the stated conditions.
Newton’s Laws of Motion • Objects in motion tend to stay in motion unless an external force is applied to it. • Force equal mass times acceleration F=ma
Model • Scientists use simple, maybe common examples to explain complicated systems. • Models have limitations, and at some point diverge from the systems they are models for.
Limitations on Science • Limited by the number of variables • Must hold all but one variable constant • With more advanced systems this becomes more and more difficult. • Math, physics, chemistry, biology, social sciences
Risks vs. Benefits • Every technology has certain risks, and benefits • Benefits-advantages to certain technology • Risks- hazards that lead to loss or injury
Desirability Quotient • A way to determine the desirability of a certain technology • DQ= benefits/risks • Positive number good, negative bad
Pasteurized Milk • Benefits-safe, clean and nutritious, a source of calcium • Risks-some people are lactose intolerant • DQ = High benefit/low risk
Thalidomide • Drug used in 1958 to reduce morning sickness (benefit) • Found to cause birth defects (risk) • DQ(thalidomide) low benefit/ high risk
Other examples • Lead paint • Aspirin • Space program
Chemistry’s Central Role • Chemistry is central to most sciences • Biology, agricultural sciences, medicine, communications, geology, etc.
Chemistry Research • Broken into two areas • Applied research- trying to find solutions to specific problems. Find new drugs, finding new plastics • Basic Research-investigation for knowledge’s sake.
Chemistry-study of matter • Matter-stuff that makes up all things, it has a mass. • Mass- measure of the quantity of matter contained in an object. Greater mass the harder it is to change motion. • Mass is the same anywhere in the universe
Weight • Weight differs from Mass • Weight is a measure of force • Weight=mass x acceleration due to gravity
Physical vs. Chemical Properties • Physical Property- physical characteristic and behavior. Color, odor, hardness • Chemical Property- how a material interacts with other types of matter
Physical vs. Chemical Changes • Physical Change- a change that does not entail a change in the chemical composition. Ex. melting point, boiling point • Chemical change- involves a chemical change in the matter. Ex. burning, rusting
States of Matter • Three common states of matter • Solid, liquid and gas
Solid • Maintains its ordinary shape and volume regardless of location. • Ex. ice, gold bar, coins
Liquid • Occupies a definite volume but assumes the shape of its container. • Ex. water, ethanol, gasoline
Gas • Maintains neither shape nor volume. It expands to fill the container it is in. Can be compressed. • Ex. steam, oxygen, air
Substance and Mixture • Substance- has a definite or fixed composition that does not vary sample to sample. Ex. pure water, 24-carat gold, 200-proof ethanol • Mixture-composition is variable. Ex. salt water, 14-carat gold, air
Elements and compounds • Substances are either elements or compounds • Elements-fundamental substances of which all matter is composed. Ex. gold, oxygen, nitrogen • Compounds-substances made up of two or more elements chemically combined. Ex water, ethanol
Elements • Currently 115 substance which can not be broken down into simpler substances by chemical means. • Carbon, oxygen, helium, iron, often refered to by shorthand notation, derived from first to letters of Latin name.
Atoms and molecules • Atom- smallest characteristic part of an element • Molecule- a group of atoms bonded together as a unit. Each molecule is the basic component of a compound
Measure of Matter • To do scientific work we need accurate measurements of quantities of mass, volume, temperature, time ….. • Since 1960 International System of Units, SI system has been used by scientists.
Length-meter (m) Mass- kilogram (kg) Time- second (s) Temperature- Kelvin (K) Amount- mole (mol) Electric current-ampere (A) Luminous intensity- candela (cd) SI system has seven basis units