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Glossary

Glossary. Date : Feb 12, 2014 Page : Table of Contents p 19 W.O.D: Last 5 pages Warm-ups : Front Cover W.O.D. Amylase – enzyme in saliva that breaks down starch into sugar. Question : Give an example of a starch. New Table of Contents p. 19 .

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Glossary

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  1. Glossary Date: Feb 12, 2014Page: Table of Contents p 19 W.O.D: Last 5 pagesWarm-ups: Front CoverW.O.D. Amylase– enzyme in saliva that breaks down starch into sugar. Question: Give an example of a starch.

  2. New Table of Contents p. 19 • Nutrition Notes/Vitamins & Minerals W.S. p. 20 • Label Challenge Lab/ Caloric Density Lab p. 21 • Digestion Drawing/Sweet Tooth article p. 22 • Dental Data (Flossing Article reaction) p.23 • Pre-Lab/Saltine Lab p. 24

  3. Pre-Lab p. 24(please write the ?’s and answers) • 1. What are the two ways food can begin being digested in the mouth? • What enzyme breaks starches down into sugars? • Which of the following are starches? • Potatoes -Eggs -Crackers - Peanut Butter

  4. Saliva, Soda Crackers, and Amylase • Washyourhandscarefully in thesciencelab. • Return to yourtable. • Stowanypurses, notebooks, food, etc. underyourseator in the closet. • Have a pencil and thelab ½ sheetonyourtable. • Complete thepredictions, and waitforfurtherinstruction.

  5. Post Lab Clean Up Throw away petri dishes with potato and saltines. Return tray and iodine to front table Wash Hands

  6. Why is it so important to take care of your permanent teeth? • Does the top set of teeth look any different than the bottom set? Why? • What is the job of the sharp teeth in the front of the mouth? • What is the job of the pointy teeth beside those sharp teeth? • What is the job of the flat teeth way in the back of the mouth? • What are the names of these teeth?

  7. Reflection: What are carbohydratesbroken down into by the action of the enzyme amylase?

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