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Food for the Colonists

Discover the culinary traditions of early American colonists, who prepared hearty meals using ceramic crocks and wooden tools. Cooking over an open fire, they crafted ready-to-eat bread and preserved their harvest in baskets. Explore the methods and ingredients that shaped their diet, including the role of animals in their sustenance, and learn how these practices influenced modern American cuisine. Dive into the past and appreciate the resourcefulness and creativity of our ancestors in their day-to-day cooking.

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Food for the Colonists

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Presentation Transcript

  1. Food for the Colonists

  2. Meals

  3. Ceramic Crocks

  4. Ready to Eat Bread

  5. Cooking over an open fire

  6. Wooden Tools

  7. Baskets

  8. Animals

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