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In this lesson, students will enhance their vocabulary related to kitchen items and food. The session includes interactive questions based on images of common kitchen utensils like knives, forks, and spoons, as well as various food items. Students will also practice identifying objects in their own kitchens and will engage in exercises to strengthen their understanding of measurement terms. The lesson encourages quick responses and active participation, making it easier and more fun to learn about everyday kitchen vocabulary.
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Lesson 57 Teacher:Katherine New Century School
What are these? Answer the questions as quickly as you can! Picture One
What are these? Picture Two
Can you see them home? knife、fork、spoon pan with two eggs kettle and cup knife、fork、plate
Did you see them in your kitchen 黑龙鱼 oil salt 醋 酱油 精制白糖 sugar sauce vinegar
Do you like the food or the drink here? wine beer soup pizza
What can you see in the picture? Give me as more as you can!
What can you see in the picture? Give me as more as you can!
Exercises Exercises box • a ______ of rice a ______ of sugar • a ______ of bread a ______ of potatoes • a ______ of milk a _______ fish • two _______of coffee • two _______of fried noodles • two _______of carrots • two _______of orange juice bag lot piece little glass cups plates kilos bottles
Homework Homework Finish the exercises in your work-book
徐 勉 新世纪英才学校中学部 E-mail:Mianxixi@sina.com