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Exploring Temperature Effects on Biological Samples: Impact Analysis

This study investigates the effects of various temperature conditions (20°C, 30°C, 37°C) on biological samples, aiming to understand how these fluctuations influence their integrity and behavior. Through a series of controlled experiments, we highlight the physiological responses and potential changes at different temperatures, providing insights into the optimal conditions for maintaining sample viability. The results contribute to better practices in biological research and experimental design, facilitating more accurate outcomes in future studies.

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Exploring Temperature Effects on Biological Samples: Impact Analysis

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  1. U3:4-6 U3:4-6 U3:4-6 U3:4-1 U3:4-1 U3:4-1 U3:4-5 U3:4-5 U3:4-5 U3:4-3 U3:4-3 U3:4-3 U3:4-7 U3:4-7 U3:4-7 U3:4-2 U3:4-2 U3:4-2 U3:4-4 U3:4-4 U3:4-4 U3:IV-1 U3:IV-1 U3:IV-1 U3:IV-2 U3:IV-2 U3:IV-2 U3:IV-3 U3:IV-3 U3:IV-3 A 20°C 30°C 37°C (-) (-) (-) WT U3 WT U3 WT U3 a (-) (-) (-) WT U3 WT U3 WT U3 WT U3 WT U3 WT U3 (-) (-) (-) b B a b U3:IV-3 U3:IV-1 U3:IV-2 WT U3 WT U3 U3:4-1 U3:4-2 U3:4-3 U3:4-4 U3:4-5 U3:4-6 U3:4-7 (-) (-) yU3A yU6 Supplementary Figure S1 : Marmier-Gourrier et al.

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