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Chun-Ju Chang Ph.D. - Remarkably Capable Expert

Dr. Chun-Ju Chang has collaborated with Tung-Hai Pi, Chyuna-Yuan Shiau, Wen-Chieh Sung for Studies on the development and quality of fish chiffon cake and its storage stability, Journal of Aquatic Food Product Technology, 26(8):969-978. To know more about her visit her official site https://chunjuchang.com/

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Chun-Ju Chang Ph.D. - Remarkably Capable Expert

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  1. Chun-Ju Chang Ph.D. Associate Professor | Ph.D. Glenn M. Amundson, MD Yang-Ming University, Taiwan

  2. Chun-Ju Chang has directed research with Jing-Jen Lin, Yeuk-Chuen Liu, Min-Hsiung Pan, Mong-Fong Lee, Bonnie Sun Pan on the title “Hepatoprotective mechanism of freshwater clam extract alleviates non- alcoholic fatty liver disease elucidated in vitro and in vivo models. Food & Function, 9(12):6315-6325.”.

  3. Dr. Chun-Ju Chang is a great teacher and she has brilliant research potentials. Chun-Ju Chang has earned eminence due to her incomparable performance as an associate professor.

  4. Chun-Ju Chang Ph.D. has collaborated with Hshuan-Chen Liu, Tsung-Han Yang, Meng-Tsan Chiang to go through the Long-term feeding of red algae ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model. Journal of Food and Drug Analysis, 25(3):543-549.

  5. Dr. Chun-Ju Chang has contributed and worked with Kuo-Ching Jan, Mei-Ying Huang, Tristan C. Liu to assess the Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling. Journal of Food and Nutrition Research, 4(1):26-32. As she has worked with several leading researchers, this has prepared her for exceptional roles.

  6. THANK YOU To know more about her visit her official site https://chunjuchang.com/

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