150 likes | 262 Vues
Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using biotechnology. This paper delves into what GMOs are, the technology behind their creation, and their applications in agriculture. It discusses the benefits of GMOs, such as increased crop yield and resistance to pests, as well as the concerns surrounding their use, including potential health risks and environmental impact. By examining scientific evidence and societal perspectives, this paper aims to provide a comprehensive overview of GMOs and their role in modern food systems.
E N D