1 / 18

The importance of healthy nutrition in school

The importance of healthy nutrition in school. Heather O’Gorman, MPH student Walden University PUBH 6126-6 Instructor: Robert Marino Summer, 2011. Agenda. Define obesity Significance of obesity Causes Nutrition guidelines How school nutrition plays a part What’s Next?. Objectives.

clyde
Télécharger la présentation

The importance of healthy nutrition in school

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The importance of healthy nutrition in school Heather O’Gorman, MPH student Walden University PUBH 6126-6 Instructor: Robert Marino Summer, 2011

  2. Agenda • Define obesity • Significance of obesity • Causes • Nutrition guidelines • How school nutrition plays a part • What’s Next?

  3. Objectives • Describe and define obesity • Recognize the importance of improving the school nutrition program • Implement healthy changes

  4. Childhood Obesity • Definition • BMI over 30 in adults • At or above 95th percentile Centers for Disease Control and Prevention (CDC) (2011). Basics about childhood obesity Retrieved from http://www.cdc.gov/obesity/childhood/basics.html

  5. Childhood Obesity • Childhood obesity has become a growing epidemic • Worldwide • 22 million kids under 5 are obese • China had an increase of 17% for girls and 25% for boys in childhood obesity from 1985-2000 • Developing countries are also seeing a rise Raj, M. & Kumar, K. (2010). Obesity in children and adolescents. Indian Journal of Medical Research, Vol.132, Pp 598-607. Retrieved from http://web.ebscohost.com.ezp.waldenulibrary.org/ehost/pdfviewer/pdfviewer?vid=3&hid=119&sid=77d5bda4-ac57-4ca1-8504-3ab766e460ca%40sessionmgr104

  6. Childhood obesity • United States • 25% of all children are overweight • 11% of all children are obese Dehghan, M., Akhtar-Danesh, N., & Merchant, A.T. (2005). Childhood obesity, prevalence and prevention. Nutrition Journal, 4: 24. DOI:10.1186/1475-2891-4-24 *Image from National Conference of Legislatures, retrieved from http://www.ncsl.org/?tabid=13877

  7. Childhood Obesity • United States Cont. • Obesity rates tripled in the last three years for children ages 6-11 (Rahman, Cushing, & Jackson, 2011) • In San Diego, 11% of high school student are obese (CDC, 2009) Centers for Disease Control and Prevention (CDC) (2009). The obesity epidemic and San Diego students. Retrieved from http://www.cdc.gov/healthyyouth/yrbs/pdf/obesity/sandiego_obesity_combo.pdf Rahman, T., Cushing, R.A., & Jackson, R.J. (2011). Contributions of built environment to childhood obesity. Mount Sinai Journal of Medicine, Vol. 78, Pp49–57. DOI:10.1002/msj.20235

  8. Childhood Obesity • Significance • Overweight and obese children are twice as likely to remain so into adulthood • Obesity leads to increased risks of: • Diabetes • Heart disease • Cancer • Poor psychological health McBride, D. (2010). Childhood obesity. Practice Nurse, Vol.39, Pp.40-45. Retrieved from http://ezp.waldenulibrary.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=51884776&site=ehost-live&scope=site

  9. Childhood Obesity • Causes • Genetics • Calories consumed are greater than calories burned • Poor nutrition • Lack of physical activity Dehghan, M., Akhtar-Danesh, N., & Merchant, A.T. (2005). Childhood obesity, prevalence and prevention. Nutrition Journal, 4: 24. DOI:10.1186/1475-2891-4-24

  10. Healthy Nutrition • In 2011, the MyPlate was created to replace the MyPyramid United States Department of Agriculture (USDA) (2011). ChooseMyPlate.gov. Retrieved from http://www.choosemyplate.gov/

  11. Healthy Nutrition • Foods to limit • Sodium • Saturated fats • Cholesterol • Processed sugar .S. Department of Agriculture (USDA) & U.S. Department of Health and Human Services (HHS) (2010). 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010. Retrieved from http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf

  12. School Nutrition • Survey results from high school students • 35% ate at least 2 servings of fruit per day • 14% ate at least 3 servings of vegetables per day • 18% drank at least 1 soda each day Centers for Disease Control and Prevention (CDC) (2009). The obesity epidemic and San Diego students. Retrieved from http://www.cdc.gov/healthyyouth/yrbs/pdf/obesity/sandiego_obesity_combo.pdf

  13. School Nutrition • Last CDC survey of San Diego high schools in 2008 • None of students were required to take more than 1 health education courses • 83% of schools did not offer fruits or vegetables in school stores, snack machines, or during events where food was offered • 22% offered unhealthy foods and beverages outside the lunch program • 43% used the School Health Index to assess nutrition policies Centers for Disease Control and Prevention (CDC) (2009). The obesity epidemic and San Diego students. Retrieved from http://www.cdc.gov/healthyyouth/yrbs/pdf/obesity/sandiego_obesity_combo.pdf

  14. What’s Next? • Follow through on new dietary guidelines • USDA Proposed School Lunch and Breakfast Guidelines • Work together with parents • Implement nutrition education classes • Children • Parents

  15. References • Centers for Disease Control and Prevention (CDC) (2011). Basics about childhood obesity Retrieved from http://www.cdc.gov/obesity/childhood/basics.html • Centers for Disease Control and Prevention (CDC) (2009). The obesity epidemic and San Diego students. Retrieved from http://www.cdc.gov/healthyyouth/yrbs/pdf/obesity/sandiego_obesity_combo.pdf • Dehghan, M., Akhtar-Danesh, N., & Merchant, A.T. (2005). Childhood obesity, prevalence and prevention. Nutrition Journal, 4: 24. DOI:10.1186/1475-2891-4-24 • McBride, D. (2010). Childhood obesity. Practice Nurse, Vol.39, Pp.40-45. Retrieved from http://ezp.waldenulibrary.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=51884776&site=ehost-live&scope=site • National Conference of State Legislatures (2007). Childhood overweight and obesity trends. Retrieved from http://www.ncsl.org/?tabid=13877

  16. References • Rahman, T., Cushing, R.A., & Jackson, R.J. (2011). Contributions of built environment to childhood obesity. Mount Sinai Journal of Medicine, Vol. 78, Pp49–57. DOI:10.1002/msj.20235 • Raj, M. & Kumar, K. (2010). Obesity in children and adolescents. Indian Journal of Medical Research, Vol.132, Pp 598-607. Retrieved from http://web.ebscohost.com.ezp.waldenulibrary.org/ehost/pdfviewer/pdfviewer?vid=3&hid=119&sid=77d5bda4-ac57-4ca1-8504-3ab766e460ca%40sessionmgr104 • United States Department of Agriculture (USDA) (2011). ChooseMyPlate.gov. Retrieved from http://www.choosemyplate.gov/ • U.S. Department of Agriculture (USDA) & U.S. Department of Health and Human Services (HHS) (2010). 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010. Retrieved from http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf

  17. Additional Resources • Dietary Guidelines for Americans • http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf • San Diego Childhood Obesity Initiative • http://ourcommunityourkids.org/ • UC Davis Center for Nutrition in Schools • http://cns.ucdavis.edu/ • School Nutrition Association • http://www.asfsa.org/

  18. Thank you!

More Related