'Dietary guidelines' diaporamas de présentation

Good Morning California WIC Family! Welcome to: Exploring the New WIC Foods

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Legal and Regulatory Aspects Moving Forward

Legal and Regulatory Aspects Moving Forward. Presented by: Zackler & Associates www.foodlaw.com (510) 834-4400. Overview of Regulatory Sources and Methods. Regulatory Sources Methods of Regulation. Zackler & Associates. Regulatory Sources. Federal Government/Executive Branch Agencies

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Staying True to Our Mission

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Review questions from yesterday!

Review questions from yesterday!. ________________________ disorder is a type of anxiety disorder. It can occur after you've seen or experienced an event that involved the threat of injury or death.

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Chapter 3

Chapter 3. Careers in Health Care. 3:1 Introduction to Health Careers. Education Requirements vary by program and state High school preparation Health science technology education (HSTE) Post-secondary education Types of degrees

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INTRODUCING: The Year 2000 Dietary Guidelines for Americans

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Nutrition Basics

Nutrition Basics. Chapter 12. Nutritional Requirements: Components of A Healthy Diet. 45 Essential nutrients Proteins, Fats, Carbohydrates, Vitamins, Minerals and Water . Macronutrients Micronutrients Fuel Potential. Kilocalories ( kcalorie ).

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The Lipids: Triglycerides, Phospholipids, and Sterols

The Lipids: Triglycerides, Phospholipids, and Sterols. Chapter 5. Introduction. Poor health from fat consumption is seen when a person consumes either Too much fat Too little fat Too much of some kinds of fat Lipids = Fat Family of lipids Triglycerides (TG) (fats & oils)* Phospholipids

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Physical Activity Guidelines for Americans - 2008 Implications for Cardiovascular Disease Prevention & Management

Physical Activity Guidelines for Americans - 2008 Implications for Cardiovascular Disease Prevention & Management. William L. Haskell, PhD Stanford Prevention Research Center & Division of Cardiovascular Medicine School of Medicine, Stanford University. Presentation Outline.

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Chapter 5

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Basic Food Service Management

Basic Food Service Management . Cheri Nemec, RD, CD Great Lakes Inter-Tribal Council, Inc. Family Nutrition Program. 2005 Dietary Guidelines. Adequate calories within calorie needs Variety and balance Nutrient-dense foods Weight management Maintain a healthy body weight

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WIC Policy 201 : Diving Deeper

WIC Policy 201 : Diving Deeper. Brian Dittmeier, Senior Public Policy Counsel National WIC Association March 3, 2019. Session Outline. Snapshot of WIC in 2019 WIC Appropriations and Funding Trends WIC Reauthorization: Opportunities and Threats Immigration

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U.S. Department of Health and Human Services

Darla Danford, M.P.H., D.Sc. Office of Prevention, Education, and Control National Heart, Lung, and Blood Institute. U.S. Department of Health and Human Services. U.S. Dietary Guidelines and Heart Health. National Institutes of Health. National Heart, Lung, and Blood Institute.

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Understanding Obesity & Childhood Nutrition Panel Perspectives: Schools February 17, 2008 Virginia A Stallings, MD C

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The importance of healthy nutrition in school

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Foods I

Foods I. Introduction into Culinary Arts Mrs. Muraview Room #404. Mrs. Muraview. About Me: 4th Year Teaching Foods & Fabric Arts Culinary Arts Club Advisor Graduated with a BFA in Fashion Design from University of North Texas (UNT) and background in nutrition. Foods I - Course.

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