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Trasimeno fish soup

Most restaurant serve the local specialities: little white beans, fish dishes or tegamaccio accompanied by local wine. Trasimeno fish soup. INGREDIENTS Eel Thread (persico reale) Tomato sauce Tomato paste ( 2 spoons) Garlic Chilli Parsley Oil White wine. Method.

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Trasimeno fish soup

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  1. Most restaurant serve the local specialities: little white beans, fish dishes or tegamaccio accompanied by local wine.

  2. Trasimeno fish soup • INGREDIENTS • Eel • Thread (persico reale) • Tomato sauce • Tomato paste ( 2 spoons) • Garlic • Chilli • Parsley • Oil • White wine

  3. Method • Cut the eel in small pieces. • Boil it in water with laurel, vinigar(1 spoon), salt and 1 onion for a few minutes. • Fry in a crock heat, oil, cut parsley, garlic and chili. • Add white wine. • Add tomato sauce and tomatoe paste • After 10 minutes add eel and cook for 30 minutes • Add perch fillets • Add salt and pepper • Cook for 30 minutes (don't mix, but shake the heat) • Serve hot with toasted bread.

  4. Class III A • Students: • Nika Kristiana • Renzetti Giada

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