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Personal Hygiene & Grooming

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Personal Hygiene & Grooming

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Personal Hygiene & Grooming

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  1. Personal Hygiene & Grooming www.foodandbeveragetrainer.com

  2. Objectives By the end of this session students will learn… • The importance of Personal Hygiene and Grooming • Hotel Grooming Standards • How to wash hands correctly www.foodandbeveragetrainer.com

  3. What is Personal Hygiene? Brush teeth at least twice a day Shower daily Wash hair regularly Wash hands regularly Use deodorant Shave Daily www.foodandbeveragetrainer.com

  4. Why is personal hygiene important? To Kill Bad Bacteria (germs) Avoid Bad Breath & Body Odor Good Health & Prevent Sickness www.foodandbeveragetrainer.com

  5. When should you wash your hands? After…… www.foodandbeveragetrainer.com

  6. HOW TO WASH YOUR HANDS www.foodandbeveragetrainer.com

  7. HOW TO WASH YOUR HANDS www.foodandbeveragetrainer.com

  8. What is Grooming? The act of grooming is to make yourself look nice, neat and clean www.foodandbeveragetrainer.com

  9. Uniform Your uniform must be…. • Clean • Ironed/Pressed www.foodandbeveragetrainer.com

  10. Hair Ladies • Well cleaned • Natural looking no bright colours • Long hair tied back • Hair away from face • Hair accessories plain and simple www.foodandbeveragetrainer.com

  11. Hair Men • Well Cleaned • Natural looking no bright colours • Short/trimmed • Face to be clean shaven www.foodandbeveragetrainer.com

  12. Nails • To be kept Short (Trimmed) • Clean • No coloured nail polish www.foodandbeveragetrainer.com

  13. Jewelry • Wedding Ring • Earrings (Ears and Ladies only)- Sleepers or Small Earrings 1 pair only • Watch • No visible necklace www.foodandbeveragetrainer.com

  14. Make Up • Light and Natural Colours Perfume/Aftershave • Natural Smell • Not Strong www.foodandbeveragetrainer.com

  15. Shoes • Clean and Polished • Company Shoes www.foodandbeveragetrainer.com

  16. Be Professional at Work Do not…. • Chew Gum • Use mobile phone • Fold Arms • Lean • Point at people • Run www.foodandbeveragetrainer.com

  17. Be Professional at Work Do… • Be Friendly and Polite • Be Helpful • Give Eye Contact • Listen • Stand Straight And Always…. • Smile www.foodandbeveragetrainer.com

  18. This training was completed by www.foodandbeveragetrainer.com www.foodandbeveragetrainer.com