International Food Service Executives Association

1. International Food Service Executives Association

2. International Food Service Executives Association "We are a diverse group of foodservice professionals, focused on personal development. We have fun at our regular get-togethers, mentoring, networking and doing community service for those less fortunate.”

3. International Food Service Executives Association Next IFSEA Conference April 3-6, 2008 Adam’s Mark Hotel Denver, Colorado 50th Anniversary of the Navy Ney Awards for Best Food Service!Great food, fun, education, travel.

4. International Food Service Executives Association • Cost to join is just $49 • Renewals are $99 • Military & Retired Renewals are just $49

5. Military Hospitality Alliance BranchMHA • The MHA is a valuable tool to enhance your military career and beyond. Network, learn civilian knowledge, get certifications, enjoy a stream of professional information through magazine and e-zines, prepare for your future. Also help us create opportunities for other military personnel.

6. USO Dinner Preparationsat the Ritz-CarltonPentagon CityNovember 2007 Enlisted Aide of the Year

7. USO President introduces MHA Board Member – CMSgt Pat Moore

8. (l-r) FSCS Phil Garrett, FS2 Terry , CMSgt Pat Moore

9. FS2 Terry Helps With Preparations for Dinner

10. (l-r) Fort Bragg winners with judges - Ed Manley, Sgt Nolan Kniss, SFC David Russ, Michael Wagner, Lou Woods, Guy Reinhold, Vince Paris & SFC Steve Magnin.

12. Nuclear Sub USS Wyoming

13. Travis Team – all entrantsreceived Medals for participating

14. Judges Critique With Teams

15. IFSEA Certification Your ticket to success

16. Why Get Certified? • Highlights Your Experience • Denotes Professionalism • Shows Career Commitment • Job Search Advantage • Peer Prestige/Esteem • Personal Self-Fulfillment • Use your MCFE/CFE/CFM on Business Cards, Resumes etc.

17. You will receive • Handsome Wall Plaque/Certificate • Employer Notification Letter • Prestigious Lapel Pin • Formal IFSEA Conference Presentation • Industry Wide Recognition • Certification from America's 1st and finest Food Service Association

18. Master Certified Food Executive (MCFE) • Requirements • Pass the MCFE Examination – 200 Questions • Service Management • Purchasing and Inventory Control • Beverage Management • Human Resources • Marketing • Menu Design and Analysis • Kitchen Management and Food Production • Accounting • Financial Management

19. Master Certified Food Executive (MCFE) • Recertification? – No • Application – None, just sign up to take the test.

20. Certified Food Executive (CFE) • Requirements • Pass the CFE Exam – 80 Questions • Menu Design and Analysis • Kitchen Management & Food Production • Accounting • Financial Management

21. Certified Food Executive (CFE) • Recertification? – Yes • every 3-5 years, 5 times Ruby to Diamond level • Application – www.ifsea.com

22. Certified Food Manager (CFM) • Requirements • Pass the CFM Exam – 80 Questions • Beverage and Wine • General Industry • Sanitation & Safety • Dining Room Setup & Service • Menu Management & Marketing • Human Resources and General Management • Purchasing, Receiving, and Storage • Basic Culinary • Accounting and Cash Handling

23. Certified Food Manager (CFM) • Requirements • Pass the test. • Recertification? – No • Application – www.ifsea.com

24. Cost • Cost for Members: • MCFE - $99 • CFE - $99 • CFE - $99 • CFM - $99 • CFE Recertification - $50

25. Cost • Cost for Non-MembersCFE, CFM, MCFE - $109Recertification - $60

26. Certified HACCP ManagerCHM • The Certified HACCP Manager Program focuses on the principles of Hazard Analysis and Critical Control Points (HACCP) and their worldwide acceptance as a food management tool. This two-day course teaches these principles from both a food processing and retail foodservice perspective. The course is taught by VIPFoodSafety, an IFSEA training partner specializing in food safety and HACCP training.

27. Certified Professional Food ManagerCPFM – Food Safety • Experior Assessments CPFM Program consists of a day long training program and examination. (Training time may vary where required by regulatory authorities). The exam is appropriate for those who work as site supervisors, managers, or first line supervisors in all food service facilities. All candidates who pass the exam are added to the National Registry of Certified Food Managers. The exam is one of only 4 accepted by the Conference for Food Protection, the authority on food safety in the U. S., and is accepted by all jurisdictions requiring Food Manager Certification

28. VA and Dantes Approved • VA now reimburses for CFE, CPFM (Food Safety Manager) and CHM (HACCP) • Amounts authorized for each program are: • Certified Food Executive (CFE) - $160 • Certified Professional Food Manager - Food Safety (CPFM) - $95 • Certified HACCP Manager (CHM) - $359 

29. Suggested career progression • Manager, Chef, Director, E7 and above, including officers • CPFM, CHM and CFE or MCFE • Supervisor, E5/E6 • CPFM and CFM, Culinary certifications from ACF for E-5 only • Line Employees, Students, E4 and below • Culinary certifications from ACF a priority, and CPFM

30. International Food Service Executives Association Informationwww.ifsea.com or hq@ifsea.com702-430-9217