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2. ??? ?. ??????????????1.??????????,?????????. ?????????(%) ?? 85~95 ?? 60~80 ?? 80~90 ?? 70~85 ?? 85~95 ?? 70~75 ?? 70~80 ?? 87~89 ?? 10~15 ?? 70~75 ?? 12~16 ?? 40~60 ???? 3~7 ?? 45~75 .

daniel_millan
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    12. 12 Food Aw ------------------- fresh, raw fruits, vegetables, meat, > 0.98 & fish cooked meat, bread 0.91 - 0.95 cured meats, cheeses 0.91 - .095 fermented sausages (some) 0.83 - 0.87 Jams 0.75 - 0.80 Honey 0.75 dry cereals (some) 0.65 - 0.75 pastry fillings 0.65 - 0.71 Candies 0.60 - 0.65 sugars, syrups 0.60 - 0.75 cake and pastries 0.60 - 0.90 dried fruits 0.60 - 0.75 powdered milk, 0.20 - 0.60 dried pasta, spices

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