1. Food Hygiene on Camp

2. Food Preparation 1 • Make sure that any utensils you use are clean; wash them before and after you use them • Remove all food scraps immediately – do not leave them around • Cover all food at all times

3. Food Preparation 2 • Use different chopping boards/plates for different types of food • Put all implements on plates when not using them • Make sure that the food you are cooking has been stored correctly – unless it is sealed it should not be stored on the ground

4. Personal Hygiene • Always wash your hands before touching food (whether preparing or eating it) • Always wash your hands after going to the toilet • Do not do any cooking if you have any cuts or you have a cold

5. Other • Any food left unsealed in any way could attract animals etc. These animals can carry germs that make you ill. • Keep cleaning items (like soap) separate from food • Do not use dirty tea towels

6. Question 1 • When should cooking implements be cleaned? • Before and after use

7. Question 2 • Why should food not be left lying around? • Because animals will get attracted to the site and have a go at the stores.

8. Question 3 • What should you do with cleaning items? • Keep them separate from food

9. Question 4 • Food should be ____ at all times • covered

10. Question 5 • If you have a _____ or any ______ you should not ____ • Cold, cuts, cook