1 / 13

Guelph Food Waste Research Project

Guelph Food Waste Research Project. Vivian De Giovanni City of Guelph MWA Spring Workshop May 2014. The 5 W’s. What is the Food Waste Research Project? How, when and where was the project undertaken? Why did we conduct the project?. 2. Weighing the bags at the curb.

darius
Télécharger la présentation

Guelph Food Waste Research Project

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Guelph Food WasteResearch Project Vivian De Giovanni City of Guelph MWA Spring Workshop May 2014

  2. The 5 W’s • What is the Food Waste Research Project? • How, when and where was the project undertaken? • Why did we conduct the project? 2

  3. Weighing the bags at the curb

  4. Food Waste Behaviours, Attitudes and Beliefs • Waste overview • Identifying waste • Food Habits • Attitudes toward waste

  5. Demographics and Average Waste • How many people are in your household? Average: 3.3; Median: 3; Mode: 2; Range: 1-9 • How many children in your home are under the age of 18? Average: 1; Median: 0; Mode: 0; Range: 0-3 • Average total weekly waste – 31.2 kg • Clear bag – 7.1 kg • Blue bag – 11.6 kg • Green bag – 12.5 kg • Average per capita weekly waste – 10.2 kg • Clear bag – 2.2 kg • Blue bag – 3.8 kg • Green bag – 4.2 kg

  6. Hshd Waste Management Behaviours • 1) How do you dispose of food waste in your home? • a) green bag (Y 100%/N 0%) • b) garbage bag (Y 39%/N 61%) • c) backyard/indoor composter (Y 13%/N 87%) • d) garburator/sewage system (Y 12%/N 89%) • e) feed domestic / wild animals (Y 20%/N 80%) • f) take food waste directly to landfill/transfer station (Y 15%/N 85%)

  7. Types of Waste

  8. How Do You Decide What to Discard?

  9. Gardens, Fridges, Shopping

  10. Food Waste

  11. Who is Responsible to Reduce Food Waste

  12. Next Steps – Wish List • Still on bags - Phase 3: collect weights from 300 hshds and follow-up survey • Carts – Phase 1 or 2: weigh contents from 300 hshds, audit organics and garbage • Re-weigh previous hshds, audit organics & garbage for behaviour change

  13. Vivian De Giovanni Supervisor, Program Development Solid Waste Resources City of Guelph vivian.degiovanni@guelph.ca

More Related