1 / 11

MICROBES IN HUMAN WELFARE

MICROBES IN HUMAN WELFARE. MICROBES. Bacteria Fungi Protozoa Certain algae Viruses viroids. USEFUL ASPECTS OF MICROBES.

deacon-wong
Télécharger la présentation

MICROBES IN HUMAN WELFARE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MICROBES IN HUMAN WELFARE

  2. MICROBES • Bacteria • Fungi • Protozoa • Certain algae • Viruses • viroids

  3. USEFUL ASPECTS OF MICROBES

  4. MICROBES IN HOUSEHOLD PRODUCTS • Production of curd from milk • Check disease causing microbe in our stomach • Fermentation of dough of idli, dosa and bread • Fermentation of traditional drinks like ‘toddy’ • Fermentation of fish, soyabean and bamboo shoots • Production of different varieties of cheese like ‘Swiss cheese’, ‘Roquefort cheese’ etc.

  5. MICROBES IN HOUSEHOLD PRODUCTS

  6. MICROBES IN INDUSTRIAL PRODUCTS • Fermented beverages • Antibiotics • Chemicals • Enzymes • Bioactive molecules

  7. FERMENTED BEVERAGES(YEAST) • Fermentation of fruit juices and malted cereals into ethanol. • Alcoholic drinks- (a) with distillation-whisky, rum, brandy (b) without distillation- wine, beer

  8. ANTIBIOTICS • Chemical substances, produced by some microbes and can kill or retard the growth of other disease causing microbes. • E.g. Penicillin obtained from fungus Penicillum notatum.

  9. CHEMICALS (Organic Acids & Alcohol)

  10. ENZYMES

  11. BIOACTIVE MOLECULES

More Related