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LYVEN RANGE OF AMYLASE AMYLYVE

LYVEN RANGE OF AMYLASE AMYLYVE. May 2012. What are the differences between Amylases on the market?. Types of Substrates: Wheat/Corn/Tapioca/Barley… Types of Hydrolyzates : Glucose/Maltose/Maltotriose/Dextrins Strains used to produce Amylase : Bacillus (bacterial), Aspergillus (fungal)...

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LYVEN RANGE OF AMYLASE AMYLYVE

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  1. LYVEN RANGE OF AMYLASE AMYLYVE May 2012

  2. What are the differences between Amylases on the market? • Types of Substrates: Wheat/Corn/Tapioca/Barley… • Types of Hydrolyzates : Glucose/Maltose/Maltotriose/Dextrins • Strains used to produce Amylase : Bacillus (bacterial), Aspergillus (fungal)... • From GMO or non GMO strains • T°C/pH range • Ca++ sensitiveness • Final Applications : • Bakery • Brewery/Distrillery • Glucosery/ Starch Production • Bio ethanol

  3. 3 Different types of products • α Amylases : • Endo Enzyme • Substrates : Starch (Amylose+Amylopectine) and Dextrin • Products : Maltotriose/Maltose/Dextrins. Ratios depending on the type of strains. • B. Subtilis or B. Licheniformis • Hydrolysis of α1-4 bonds • Amyloglucosidase : • Exo Enzyme • Substrates : Starch, Dextrin, Maltotriose, Maltose • Products : Glucose • β Amylase : • Exo enzyme • Starch (Amylose+Amylopectine) and Dextrin • Products : Maltotriose/Maltose • Hydrolysis of β1-4 bonds

  4. 3 Different types of products Maltotriose (3) Dextrin (4) Maltose (2) Glucose (1)

  5. LYVEN RANGE OF AMYLASE

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