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Cured Pork

Cured Pork. Pork (Cured) Cured Ham. Round bone Smoked or cured Yellow fat on the cuts. Pork (Cured) Cured Ham Center Slice. Same as 62 only cured Round bone Large Muscles Yellow fat. Whole leg Yellow fat Very large. Smoked all the way around Cured!!.

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Cured Pork

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  1. Cured Pork

  2. Pork (Cured) Cured Ham • Round bone • Smoked or cured • Yellow fat on the cuts

  3. Pork (Cured) Cured HamCenter Slice • Same as 62 only cured • Round bone • Large Muscles • Yellow fat

  4. Whole leg Yellow fat Very large Smoked all the way around Cured!! Pork (Cured) Cured HamHam (Whole)

  5. Cured Yellow fat Round bone Rounded end Pork (Cured) Cured HamRump Portion

  6. Pork (Cured) Cured HamShank Portion • Tapers down to hock • Yellow fat • Large muscles • Round bone

  7. Pork (Cured) Loin • Smoked or cured • Yellow fat on the cuts • Rib Bone • T - Bone

  8. Pork (Cured) LoinCanadian Bacon • Natural Casing • Loin eye muscle • Cured

  9. Yellow fat Rib bone One muscle No tenderloin Pork (Cured) LoinRib Chop

  10. T Bone 2 musclesLoin eye and Tenderloin Yellow fat Pork (Cured) LoinLoin Chop

  11. Pork (Cured) Shoulder • Smoked or cured • Yellow fat on the cuts • One retail cut

  12. Pork (Cured) ShoulderPicnic (Whole) • Smoked all the way around • About 1/3 the size of the whole ham

  13. Pork (Cured) Side (Belly) • Smoked or cured • Yellow fat on the cuts • From pork bellies

  14. Cured Yellow fat Unsliced bacon Pork (Cured) SideSlab Bacon

  15. Cured Yellow fat If it is sliced, it is this cut Pork (Cured) SideSliced Bacon

  16. Pork (Cured) Jowl • Smoked or cured • Yellow fat on the cuts

  17. A big chunk of fat with a little meat Cured Yellow fat Looks like bricks and mortar Pork (Cured) JowlJowl

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