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PORK SLIDES

PORK SLIDES. Blade roast P,13,7. Picnic arm P,13,2. Blade Steak P,13,48. Back ribs P,8,5. This is a blade roast (contains shoulder blade) Blade Chops would be cut from this end. ¾” thick. P,8,5. Rib Chop P,8,81.

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PORK SLIDES

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  1. PORK SLIDES

  2. Blade roast P,13,7

  3. Picnic arm P,13,2

  4. Blade Steak P,13,48

  5. Back ribs P,8,5

  6. This is a blade roast (contains shoulder blade) Blade Chops would be cut from this end. ¾” thick. P,8,5

  7. Rib Chop P,8,81

  8. This is a sirloin roast. Sirloin chops would be cut from this end ¾” thick P,8,83

  9. Smoked ham rump portion P,5,112

  10. Fresh leg shank portion P,5,32

  11. Smoked ham center slice P,5,104

  12. Fresh side P,14,22

  13. Spareribs P,15,38

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