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Iowa Pork Industry

Iowa Pork Industry. Iowa Pork Facts. Iowa #1 pork producing state in U.S. Around 30 million hogs are raised annually Approximately 1/3 of total U.S. production 6,266 pork producing farms in Iowa Iowa #1 pork exporting state. Iowa Pork Facts.

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Iowa Pork Industry

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  1. Iowa Pork Industry

  2. Iowa Pork Facts • Iowa #1 pork producing state in U.S. • Around 30 million hogs are raised annually • Approximately 1/3 of total U.S. production • 6,266 pork producing farms in Iowa • Iowa #1 pork exporting state

  3. Iowa Pork Facts • Approximately 19 million hogs are being raised on family farms at any one time. • As of June 1, 2015, there were 21 million hogs on Iowa family farms.

  4. Iowa Pork Facts • More than 40,000 jobs are directly related to daily production.

  5. Iowa Pork Facts • Production alone contributes nearly $7.5 billion annually to the Iowa economy.

  6. Iowa Pork Facts • Total value-added contributions by hog farmers to the state is $4 billion annually.

  7. Abundant feed supply 25% corn & 39% soybeans fed to pigs Iowa #1 pork exporting state • Iowa lead the nation in pork exports in 2012 with more than $1.4 billion in sales.

  8. Iowa #1 pork exporting state • The top international customers for Iowa pork are Japan, Canada and Mexico.

  9. Iowa’s Pork Producers ... 94% of Iowa’s farms are family farms

  10. It’s not what it used to be! Pork production has changed

  11. Diversified farms: A little of everything --- pigs, cows, sheep, etc … Smaller farms Most farms were owner / operator farms Open lots/pastures Pigs were fat Public … some connection with agriculture Farms are highly specialized with their production Larger & fewer farms Numerous farm systems Confinement Pigs are lean Public … little connection with agriculture 50 Years of Change 1960 2010

  12. Even with all these changes … Our ethical principles continue to be… • Protecting animal well-being • Producing safe food and protecting public health • Safeguarding natural resources • Supporting our communities and being good neighbors

  13. Animal care is first and foremost …

  14. Ensuring pork quality & safety ... a top priority

  15. Ensuring Food Safety … • Pork producers establish a herd health plan. • Work closely with a veterinarian. • Only specific, targeted use of antibiotics. • Maintain medication records. • Track all treated animals.

  16. Caring for the Environment … using practices to protect Iowa’s rivers, lakes & streams

  17. Being good neighbors

  18. Pork Production is Good for Iowa!

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