Mistakes You Should Never Make When Handling Reefer Container Storage

1. Mistakes You Should Never Make When Handling Reefer ContainerStorage Using reefer shipping containers in India has become an essential solution for businesses that need to store and transport temperature-sensitive goods such as food and beverages, pharmaceuticals, and perishables. However, even the most advanced equipment can fail to deliver optimal results if not handled correctly. Simple oversights, like inappropriate temperature settings, poor ventilation, or inadequate maintenance, can lead to spoilage, costly losses, and operational setbacks. To ensure your goods remain in perfect condition and your logistics run smoothly, it’s important to understand what not to do. In this blog, we will explore the common mistakes that you should avoid when handling reefer container storage and share some tips to help maximise efficiency. Common Mistakes and How to Avoid Them Loading Hot or Unchilled Cargo A frequent mistake is using areefer containerto chill the cargo rather than simply maintaining its pre-set temperature. Reefer units fromrefrigerated container rental in Maharashtraare designed to preserve a set temperature, not to function like a blast freezer. Storing products that are too warm can stress the refrigeration system and risk uneven temperature distribution. To avoid this from happening, stuff the cargo into the reefer container only after necessary precooling. divinecooling.com

2. Blocking the Ventilation Reefer containers work on air circulation; cool air is distributed through the floor and returns through the ceiling. Blocking the airways with goods can lead to creating hot spots, spoiling part of the shipment while the rest stays cool. To prevent this from happening, use pallets and maintain a gap between the walls and roof to allow for unobstructed air movement through the containers. Setting Incorrect Temperature or Mode Setting Each product stored in thereefer shipping container in Indiarequires a specific temperature and humidity setting. Mistakenly setting a reefer to freeze instead of chill, or vice versa, can damage the products. Then there are some containers that have ‘fresh air exchange’ vents for items like fruits and vegetables, which are often ignored. To prevent this, it is best to check the commodity-specific settings and choose the right operating mode before dispatch. Ignoring Door Seals and Butcher Doors Damaged door seals or the absence of butcher doors in frequently accessed storage areas can result in temperature fluctuations, leading to higher energy consumption and compromised product integrity. To avoid this, it’s best to inspect door gaskets regularly and consider adding butcher doors if the container is used in environments where doors are opened often. In conclusion, reefer containers are commonly used for storage purposes as they offer flexibility and cost efficiency, but only when used correctly. By understanding and avoiding these common mistakes, you can maintain ideal storage conditions and ensure your products remain fresh and well-preserved. Source - Mistakes You Should Never Make When Handling Reefer Container Storage divinecooling.com