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Whip up a batch of fluffy pancakes with this easy recipe! You will need 500g of flour, 2 eggs, 200ml of milk, and 50g of oil. Start by mixing the flour and eggs, then gradually add the milk while blending for 10 minutes. Heat oil in a frying pan and pour in the pancake batter slowly. Cook until golden brown, then serve warm with your favorite jam or fresh fruit. Perfect for breakfast or a sweet treat at any time of the day. Enjoy your homemade pancakes!
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Ingredients: • 500g of flour • 2 eggs • 200 ml of milk • jam or fruit • 50g of oil
Procedure: • Mix 500g of flour with 2 eggs. • Pour in milk and blend for 10 minutes. • Pour the pastry slowly over the hot oil on the frying pan. • Whenreadysmearthepancakeswith jam.