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Revolutionizing Home Economics: The Taylor-Made Program in Food Service Industry

The Taylor-Made Program (TM-15) for Bachelor of Home Economics focuses on the Food Service Industry, partnering with leading companies like Betagro Group, Central Restaurant Group, MK Restaurants, and more. Students complete 15 credits (5 subjects) in one semester, followed by a two-month summer practice and a semester of co-operative education. Over a total of 10 months, the program involves collaboration between university staff and industry partners, ensuring a comprehensive learning experience through subject selection, evaluation methods, and personalized student communication.

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Revolutionizing Home Economics: The Taylor-Made Program in Food Service Industry

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  1. The Changing Students

  2. The Changing Business

  3. Taylor-Made Program (TM-15) Bachelor of Home Economics (Food Service Industry)

  4. TM-15 Partners • Betagro Group – Food Business • Central Restaurant Group – Antie Ann • MK restaurants • Black Canyon • The Barbeque Plaza

  5. Components • 15 credits (5 subjects) - 1 semester • Summer practice - 2 months • Co-operative education – 1 semester • Total 10 months

  6. Process • Approval by University Council • MOU signing with companies • Workgroup between uni and company staff • Subject selection • Assign contact point • Subject details / exam, evaluation • Communicate with students

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