'Food service' diaporamas de présentation

Letter Grading

962 views • 53 slides

Ken Meter

912 views • 52 slides

An Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools

An Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools Anjali Anand Emily Brown Jason Haluska Beth Lutz John Rodgers UW-Eau Claire Undergraduate Students An Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools Overview

923 views • 39 slides

Welcome to . . . Culinary Arts M rs. Yvonne Bernino

Welcome to . . . Culinary Arts M rs. Yvonne Bernino. Culinary Arts Seating Chart. Red #1. Yellow #2. Blue #3. Purple #5. Supply Tables. Stoves.

682 views • 33 slides

Fraud

729 views • 32 slides

USDA COMMODITY PROGRAMS UPDATE

801 views • 27 slides

Program Planning: Community Nutrition Assessment

Program Planning: Community Nutrition Assessment. January 25, 2007. Program Planning Basics. Systematic process Continual feedback and evaluation Cyclical: based on increasing understandings of the true nature of the situation and the effectiveness of interventions.

1.23k views • 26 slides

Lesson 9

Lesson 9. Managing Food Safety. NASA Food Consultant. You and your team have been put in charge of providing safe food for astronauts traveling to a space station. 10 Minutes. Brainstorm what you will do to ensure the food you send into space is safe. 10 Minutes.

1.59k views • 25 slides

Food Borne Illness Symptoms

California Polytechnic State University Environmental Health and Safety Food Safety Training Temporary Food Facility Training.

517 views • 23 slides

Food Safety is for Everyone Module 3

865 views • 22 slides

NAFTA Trade Flows General Agriculture and the Food Industry

NAFTA Trade Flows General Agriculture and the Food Industry Objectives - Food Industry Eliminate barriers to trade and facilitate cross-border movement of goods and services. and Increase substantially investment opportunities in their territories. Commentary - Objectives

671 views • 21 slides

A Foodborne Outbreak of Gastroenteritis in a Teaching Hospital

Developing Family Medicine: Challenges for the Next Decade AKUH, February, 22, 2003. A Foodborne Outbreak of Gastroenteritis in a Teaching Hospital. Rashid A. Chotani, MD, MPH. Hospital. 940 bed hospital with 4 cafeterias.

563 views • 19 slides

CAREERS IN THE INDUSTRY

361 views • 19 slides

Equity & Opportunity

429 views • 19 slides

Your Bond Funds at Work

Construction Report. Your Bond Funds at Work. 2005 PE Facilities: Kuehnle, Mittelstadt, & Roth. RWS Stephens Construction original contractor Frost Construction replacement contractor $2,618,000 Kuehnle, Roth & Mittelstadt are open. 2005 Miscellaneous Projects. Clinic Renovations

812 views • 18 slides

1999 FOOD CODE

1999 FOOD CODE HOW DOES IT AFFECT LONG TERM CARE FACILITIES OBJECTIVES Following this presentation the participants will be able to verbalize: A. Rationale for change in food service standards within long term care

509 views • 17 slides

Standard 1: Objective 1 Travel and Tourism Marketing

Standard 1: Objective 1 Travel and Tourism Marketing. Nature and History of Industry. Definitions:. Hospitality industry: Businesses associated with food/service management or lodging. Includes: Hotels, motels, inns Bed-and Breakfasts Casinos Restaurants Catering. Definitions:.

458 views • 17 slides

Equity in School Lunch Pricing (Section 205)

Equity in School Lunch Pricing (Section 205). Howard Leikert Supervisor School Nutrition Programs March 22, 2011. Equity in School Lunch Pricing . Section 205 of the 2010 Child Nutrition Reauthorization Act: Equity in School Lunch Pricing

367 views • 14 slides

Distributing Seafood

Distributing Seafood. Powerpoint animation notes: Animation and text will scroll on its own. Click to exit. The Seafood Marketing Chain. Retailer. Brokers. Secondary Processor And Manufacturer. Grower And/or Harvester. Primary Processor. Wholesaler/ Distributor. Consumer. Food

389 views • 13 slides

CHILDHOOD OBESITY: IMPROVING THE SCHOOL HEALTH INDEX IN URBAN SCHOOL DISTRICTS LeShonda Wallace-Easterling, RN, APN-BC

330 views • 12 slides