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The Impact of Tomato as a Beverage on Inflammation, Immunomodulation, and Oxidative Stress

This study explores the effects of tomato beverages on immunomodulation, inflammation, DNA damage in lymphocytes, and lipid peroxidation markers in vivo. Volunteers consumed Lyco-mato, with metrics including IFN-γ production, DNA damage assessments, and excretion of F2-isoprostanes measured. The findings indicate that tomato consumption does not significantly influence lipid peroxidation, DNA damage, or the immune system. This research contributes to understanding the potential health benefits of tomato-based beverages in relation to oxidative stress and immune responses.

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The Impact of Tomato as a Beverage on Inflammation, Immunomodulation, and Oxidative Stress

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  1. Asep A. Solaha 10501044 PENGARUH TOMAT-YANG BIASA DIGUNAKAN SEBAGAI MINUMAN DALAM PERADANGAN, IMUNOMODULASI, DAN TEKANAN OKSIDASI PATRIZIA RISO,*,† FRANCESCO VISIOLI,§ SIMONA GRANDE,§ SERENA GUARNIERI,† CLAUDIO GARDANA,† PAOLO SIMONETTI,† AND MARISA PORRINI† J. Agric. Food Chem. 2006, 54, 25632566

  2. PENGARUH TOMAT-YANG BIASA DIGUNAKAN SEBAGAI MINUMAN DALAM PERADANGAN, IMUNOMODULASI, DAN TEKANAN OKSIDASI

  3. Tujuan Menyelidiki lebih jauh pengaruh minuman Tomat dalam ciri modulasi imun & peradangan, kerusakan DNA limposit, dan dalam eksresi F2-isoprosten secara ciri in vivo dalam peroksidasi lipid.

  4. Mengapa ?

  5. Sukarelawan minum Lyco-mato

  6. Produksi IFN- γ

  7. Produksi IFN- γ

  8. Kerusakan DNA

  9. Sekresi 8- iso-PGF2R

  10. Kesimpulan Memakan tomat tidak mempunyai pengaruh yang signifikan dalam perosidaksi lipid, kerusakan DNA dan sistem imun

  11. Thank you for your attention..

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