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Prioritizing countries and crops for H+ LAC

Prioritizing countries and crops for H+ LAC. Salomón Pérez S. Carolina González Washington DC, October 18th-19th, 2012. Crops released in AgroSalud. Crops released in AgroSalud. What was done in AgroSalud?. DALYs:

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Prioritizing countries and crops for H+ LAC

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  1. Prioritizing countries and crops for H+ LAC Salomón Pérez S. Carolina González Washington DC, October 18th-19th, 2012

  2. Crops released in AgroSalud

  3. Crops released in AgroSalud

  4. What was done in AgroSalud? • DALYs: Iron and zinc for Nicaragua, Honduras, México, Colombia and northeast Brazil. Vitamin A. Colombia, Honduras, México, Haiti and Nicaragua

  5. What was done in AgroSalud? • Acceptance studies: El Salvador: Maize QPM “Acceptance of maize QPM cultivars: Platino, Oro blanco and Protemás in El Salvador” Published in Agricultura Técnica in México. Sample size: 133.

  6. What was done in AgroSalud? • Acceptance studies: Nicaragua: Potential acceptance of quality protein maize (Nutrader, NutrintaAmarillo and Mazorca de Oro by farmerfamilies in Northern Nicaragua. Published in Agronomia Mesoamericana. Samplesize 142.

  7. What was done in AgroSalud? • Acceptance studies (suspended): Cuba: Acceptance analysis of black bean cultivar with higher iron content Cubana 23 in Cuba. Has been suspended. Sample size 100. Bolivia.Acceptanceanalysis of rice cultivarswithhighercontent of iron and zinc, Azucena y Saavedra 27 in Bolivia. Samplesize 195.

  8. Main constraints in AgroSalud I • Limited budged ( US$ 50,000 for three years) • Limited time: most of the cultivars were released at the end of the project. • 30% SalomónPérez time during the first year and 50% the following two • No records about seeds distribution • NAR´s innestability • Lack of information (cultivars to be released, where, when, etc)

  9. Crops and countries selection • Criteria: 1. National production (per capita) • Consumption (per capita) • Iron, Zinc or Vitamin A deficiency as a level of public health problem • Income (per capita) • Poverty (<1.25 US/day) Information sources: Production and consumption: FAO (2009). Iron deficiency: Worldwide prevalence of anaemia 1993-2005. WHO  Zinc deficiency: Assessment of the Risk of Zinc Deficiency in Populations and Options for Its Control. IZING. Vitamin A: Global prevalence of vitamin A deficiency in populations at risk 1995–2005. WHO. 2005. Income and Poverty: World Bank

  10. Priorized countries and crops for H+ LAC in Central America and the Caribbean

  11. Potential Socioeconomic Studies First year: -Diagnostic per selected countries to identify diffusion strategies (main actors, geographic zones, target populating) -Baseline construction for at least two countries where biofortifed cultivars are close to be released (Nicaragua-Bolivia). -Adoption analysis for bean cultivar ICTA PETEN in Guatemala - Panama –Beans: Base Line Second year: -Consumer and producer acceptance analysis for different crops recently released in two different countries

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