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The Sweet Science of Cake: A Recipe for Success at Joe Wright's Portsmouth College Bakery

In this engaging tale, Mr. Kipling meticulously crafts intriguing cake recipes like Crunchy Frog and Anthrax Ripple at Joe Wright's Portsmouth College Bakery. To safeguard his culinary secrets, he photocopies his recipes before sending them to the chefs. These talented bakers utilize the recipes to produce delicious cakes enjoyed by tasters inside the factory and distributed to delight everyone outside. The narrative cleverly parallels the meticulous processes of protein synthesis, comparing recipe creation to genetic transcription and translation, showcasing the incredible artistry in baking.

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The Sweet Science of Cake: A Recipe for Success at Joe Wright's Portsmouth College Bakery

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Presentation Transcript

  1. A Story About Cakes Joe Wright Portsmouth College

  2. 1. A Cake Factory

  3. 2. Inside his office Mr Kipling writes his recipe Crunchy Frog? Anthrax Ripple?

  4. 3. To make sure the recipe isn’t lost or tampered with, he photocopies it to go to the kitchen

  5. 4. The photocopied recipe is delivered to the chefs

  6. 5. The chefs use the recipe to make the cakes, they have all the ingredients they need

  7. 6. Some of the cakes are eaten by tasters in the factory

  8. 7. Some of the cakes are transported out of the factory for everybody else to eat

  9. Comparison Cake Factory Protein Synthesis Factory Cell Mr Kipling’s Office Nucleus Recipe DNA Photocopying Recipe Transcription Photocopy of recipe mRNA Ribosome Chef Amino acids Ingredients Making the cakes Translation Cakes Proteins Tasters Cell using its own proteins Cell secreting proteins e.g. enzymes (exocytosis) Trucks

  10. How has Protein Synthesis Been Exploited?

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