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Potato Product Development Test Results for Alaskan Pike Fresh Fries

The Agricultural Processing and Product Development Center of Matanuska-Susitna Borough presents the results of a potato product development study conducted by Bausch Potato, Inc. in Whitehall, Montana. Utilizing Alaskan Pike variety potatoes, the Fresh Fries produced exhibited excellent fry test color results, achieving a golden hue rated between one to two on the USDA French fry color chart. This quality is highly acceptable to foodservice organizations and consumers alike, showcasing the effectiveness of proper conditioning and processing techniques.

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Potato Product Development Test Results for Alaskan Pike Fresh Fries

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  1. Agricultural Processing and Product Development CenterMatanuska-Susitna BoroughPotato Product Development Taste Test Results

  2. Model plant Bausch Potato, Inc., in Whitehall, Montana, provided potato processing services for this potato product development study

  3. FreshFriesExcellent Fry Test Color Results Alaskan Pike variety potatoes processed as FreshFries at Bausch Potato. With proper conditioning temperatures and this particular type of processing, the end product is a golden fry that rates as a one to two on the USDA french fry color chart. This fry color is highly acceptable to foodservice organizations and to the consumer. Excellent results!

  4. FreshFriesOverall Combined Results For Selected Characteristics

  5. FreshFriesOverall Combined Results For Selected Characteristics

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