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Mad honey is a viscous, sticky sweet food substance produced by honey bees and other related insects as well as parasitic moths, all over the world. Bees produce honey via glandular metabolism. It is produced by regurgitating, enzymatic actions, and fluid evaporation of nectar-secretion. The honeycombs are vesicles that resemble baskets containing numerous honeycombs which are honey traps which are honey-pots. A single bee might collect a food source on one frame. However numerous other bees wait to eat the same source of food in another frame. These frames hang are covered with wax and honey
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Fuka Honey, also known as Mad Honey, is also made in the district of Zanzibar in Tanzania. This type of honey is made from the honeybee's wax species comb. The wax is taken from flowering buds on the trees that bloom each spring by the bees, which are then processed and sold as a commodity. It is also referred to "wild honey". Some sellers refer to it as "local honey". Mad honey is a soft, waxy honey that is produced by honey bees and related insects, such as stingless bees, hives and workers. Bees make honey through the release of sugary fluids from glands at the base of the tongue of the worker. It also comes from glands https://www.himalayanhoney.com/blogs/himalayan-honey on the tip of the abdomen and also from secretory cells located at the lower part of the hind leg. When the fluid flows into the tubes that lead to the combs, it mixes with air and then sealed. After a certain period the honey is allowed to escape out of the combs. It is then taken into the containers that are used to package it , and then sell it. Mad honey can be sold in two types. One type is produced from nectar that is collected by the beehive. It is sold in the form of honey bars. The other type is made up of pollen derived from flowers and mixed with lime juice to form an extremely thick paste. Both honey types are of the same nutritional value however they can differ between the two types. Both may contain small amounts of protein, sugar as well as starch, vitamins B and C, niacin, potassium, phosphorus, iron as well as a number of other antioxidants. Many beekeepers produce this type of honey, and it has been particularly popular with beekeepers who employ raised feeder hives. A feeder hive raised lets bees eat flowers and make honey in the form of a box. Although mad honey is considered stronger than regular honey, beekeepers generally don't advise using any sweeteners. People love the slight tart taste. It is similar to raisins and cranberries. It can also be more mild than honey made from flowers. It can also be produced from nectar that is collected from plants specially grown for making mad honey. The crystals of Rhododendron-luteum may also be utilized. The plant is from the desert regions of Australia and South Africa, where it blooms in clusters of flowers throughout the year. Rhododendron luteum can be found in the wild throughout the United States, India, Nepal and Pakistan. Similar to mad honey it is a bit bitter, however, it isn't as sweet than other varieties of honey made from natural sources. Some consumers choose this honey as an alternative to artificial honey, especially when it is made locally. The crystals in rhododendron honey harvest nectar during the day and flow down into the beehive, where they are gathered by the bees. They are returned to the hive just a couple of hours later, together with the pollen of the flowers that fed the bees. This is what makes mad honey so distinct from other types of honey. Natural honey is a different kind of honey. When pollen is collected by a bee from an flower, it will not immediately go back to the flower patch it came from; instead it is put into a sac, called worker cells, which is only responsible for providing workers with food throughout the daytime. It is during the time of night that pollen is collected and then transferred back to the hive where it is mixed with oil, water sugar, enzymes, and other ingredients to create honey. Mad honey is made by bees that collect flowers that are used to feed the larvae as well as bees that work. It is less contaminated by chemicals than other honeys, which makes it healthier for consumers. However there are some who have expressed concern about the use and consumption of mad honey, stating that it has tiny amounts of a
substance known as grayanotoxin. It is known to be harmful to humans. Scientists aren't certain if the chemical is responsible for honey production, or if it is one the many environmental factors that influence honey's production. It is thought that the exposure could cause memory loss, abdominal discomfort vomiting, diarrhea, breathing problems, poor vision and depression. Grayanotoxin is created through the process of lytic conversion. This is when it transforms amino acids (amination) into the form of a peptide, which is transferred to the bloodstream. Studies in animals suggest that honey may have contributed to the development of Parkinson's disease. There are numerous documented case studies where people who consumed large amounts of mad honey or high concentrations of rhododendrons began to be able to experience hallucinations, visual illusions and changes in behavior. Bahador Bahrami, a Harvard Medical School researcher in Clinical Neuropsychological Research and his coworkers published the case studies in a series where Alzheimer's Disease patients were given massive doses of mad-honey and Remicade. Following the treatment, patients experienced higher levels of hallucinations and delusional thoughts. Researchers think that the use of mad honey may have contributed to the development of Alzheimer's.