1 / 27

Fauquier County Public Schools Virginia

Fauquier County Public Schools Virginia. Student Profile. 2014 StarTalk Summer camp program. Proficiency : Novice, novice high. Turkish level 1 Turkish level 2 Excepting HLL students. Students are age of 8-12. Motivations: Personal. Turkish Cooking.

eyal
Télécharger la présentation

Fauquier County Public Schools Virginia

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Fauquier County Public SchoolsVirginia

  2. Student Profile • 2014 StarTalk Summer camp program. • Proficiency : Novice, novice high. • Turkish level 1 • Turkish level 2 • Excepting HLL students. • Students are age of 8-12. • Motivations: Personal.

  3. Turkish Cooking MENEMEN Menemen is a Turkish dish which includes egg, onion, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt, oregano, and mint.

  4. Objectives and Goals • By the end of this lesson students learn the preparation of Menemen (a Turkish vegetable dish). • By the end of this lesson students demonstrate that they can identify the vegetables they need to prepare that dish. • By the end of this lesson students identify all the vegetables and cookingware necessary to make an authentic Turkish dish.

  5. By the end of this lesson students host a traditional Turkish style lunch party in an authentic manner. • By the end of this lesson students learn the importance of vegetables and fruits in being healthy.

  6. Learning Outcomes • Students will be able to name all the vegetables necessary to prepare Menemen. • Students will be able to name all the items needed to prepare Menemen. • Students will be able to use the vocabulary and the phrases to explain the preparation of Menemen. • Students will read and say simple sentences related to preparing Menemen. • Students will demonstrate cooking Turkish Menemen in the classroom.

  7. Skills-based Outcomes • Vocabulary Acquisition + • Communication Skills + • Collaboration Skills + • Content Knowledge +

  8. Foreign language Standards 5 C’S Communication • Students will be able to talk and interact in Turkish while they are cooking Menemen. • Students will be able to name meals in Turkish and also will be able to produce correct pronunciation for Menemendish. Communities: • Beyond school setting: Students may have a family trip to a Turkish restaurant and order Menemen dish. • Cultures: • Students will see pictures and also actual objects and video used to prepare Turkish Menemen. • Comparisons: • Students will be able to compare American and Turkish food habits and social importance. • Connections : • Students will see differences and similarities between Turkish and American ways of preparing and eating food.

  9. Communication Modes • Interpretive • Students will watch a video about Turkish Menemen dish. • Students will see a picture of ingredients to prepare Turkish Menemen. • Interpersonal • Students will introduce the ingredients to cook Menemen. • Students will find a word which is written on the smart board and be ready to report to the group the meaning of the word. • Presentational • Students will cook Menemen.

  10. Materials • Smart board • YouTube video • Authentic pictures • Handouts( Words and phrases) • Fresh vegetables, oil, salt, and eggs. • Cooking ware.

  11. Pre-requisite Skill • Doing research about how to cook Menemen. • Ingredients • 8 tbsp olive oil • 2 long green peppers halved, seeded, and finely chopped • 2 large succulent tomatoes peeled and finely diced • 4 large eggs lightly whisked • pinch salt • Directions • Warm up the olive oil in a non-stick frying pan. Add the chopped green peppers and cook on the medium heat until the peppers start softening, yet do not pick up any brown color (about 3 min). Stir in the diced tomatoes (make sure you find the most succulent tomatoes the season allows) and simmer for about 5-7 min, or until most of the moisture evaporates. Eventually fold in the lightly whisked eggs. If you like menemen on the runnier side, just stir the eggs 2-3 times and remove the pan from the heat. Otherwise, continue cooking for about 1-2 minutes, gently stirring. You don’t want to overcook your Menemen until it’s dry and crumbling: be proud to serve the still rather runny and utterly delicious Turkish scrambled eggs with plenty of white bread.

  12. Grouping Strategy • Small Group (2-3 students per group) • Will tell others the steps of menemen in Turkish (HLL). • Large Group (4-6 students per group) • Will each do chopping, cutting etc..

  13. Activity Activity 1: Instructor plays a video about Turkish Menemen. https://www.youtube.com/watch?v=g5g-wNE540Y 2: Instructor checks students comprehension by asking them name of the objects to prepare Turkish Menemen. 3: Instructor writes the words and phrases on the board. 4: Instructor practices the pronunciation of the words with students both in groups and individually. 5: Instructor tries to solicit the meaning of the words from students by using pictures and objects. Differentiation: Instructor asks heritage learners to write/read the Menemen recipe

  14. Activity 2 • Activity 2: ( Time 30 minutes) • 1: Students use part of the classroom as a kitchen, or students may use school’s kitchen to prepare Menemen.

  15. 2: Students chop the vegetables with instructions in Turkish. • Heritage learners say the words in Turkish to classmates. • 3: Students pour oil and put vegetables in a pot in order to cook Menemen. Instructor ensures that students do not burn themselves. • Differentiation: Heritage learners can express his/her likes and dislikes about the steps of preparing Menemen, while classmates are chopping, cutting and putting in a pot.

  16. Activity 3 • Students prepare lunch tables using Turkish vocabulary and phrases.

  17. Activty 4 • 1: Teacher asks students to make groups and role play as if inviting each other for lunch.

  18. Assessment Task  Peer Evaluations+  Student Reflections+

  19. Extension Ideas: • Students can cook Menemen at home. • Areas of Concern: • Students may burn and cut themselves while they cook. To prevent this, the teacher provides only plastic knives . • Post Lesson Reflection: • This part is completed only after delivery of the lesson.

  20. References Onion Parsley Menemen Olive Oil Green Pepper Egg

  21. How to prepare Menemen Wash the vegetables Pour vegetable oil Chop the onion Chop the vegetables

  22. Cook the Onion Cook the Tomato Crack the eggs Add the salt

  23. MENEMEN Cook the dish (Menemen)

  24. Assesment • Match the vocabulary to the picture Green Pepper Egg Parsley Menemen Onion Olive Oil

  25. Assesment • Guessing Game • The teacher distributes to students different items in paper bags. Without looking, students touch, shake, smell and feel the contents of the bag, and try to guess what the contents of the bag are. Those who guess correctly are given a prize(since summer camp students don’t receive a grade at the end of the program). • Differentiation: • Heritage students can lead the game, giving the commands to other students such as shake it, smell it, etc. • Heritage students can tell how often their families cook Menemen, and who likes it the most in their families.

  26. EXIT CARD • Students draw a picture or write any vocabulary that they enjoyed learning. • Teacher gives them a sticker to encourage them.

  27. GamzeGirgin GönülSahin Teṣekkürederiz.

More Related