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Beef Burgundy

Beef Burgundy. A Demonstration Speech By Rueben Anderson. About Beef Burgundy.

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Beef Burgundy

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  1. Beef Burgundy A Demonstration Speech By Rueben Anderson

  2. About Beef Burgundy • Beef Burgundy, also known as Beef Bourguignon, is a classic French dish, created in the Middle Ages. It originated as a peasant dish, when all the peasant had to eat was old vegetables, broth, and tough cuts of beef that the lords of the land threw out. Braising the meat in stolen red wine and simmering the meat in the broth made the meat easier to eat with the peasant’s poor dental care.

  3. History • As mentioned before, Beef Burgundy originated in the Middle Ages as a peasant dish, but as the years went by the lords adopted the dish and introduced into classic haute cuisine. • The recipe that we will be observing today is the traditional one, first published by Auguste Escoffier.

  4. What You Will Need

  5. 4 Lbs Lean Round Steak, Trimmed

  6. 5 Tbsp Flour

  7. 3 tsp Salt

  8. ½ tsp Black Pepper

  9. 2 Tbsp Olive Oil

  10. ½ Cup Chopped Carrot

  11. ½ Cup Chopped Onion

  12. ½ Cup Chopped Celery

  13. 1 tsp Minced Garlic

  14. 2 Bay Leaves

  15. 2 ½ Cups Red Burgundy Wine

  16. 1 Cup Tomato Juice

  17. 1 Cup Beef Broth

  18. Procedure

  19. Step 1 Cut The Beef Steak Into 1 Inch Cubes

  20. Step 2 Coat The Beef In A Mixture Of The Flour, Salt, And Pepper

  21. My Step 2

  22. Step 3 In A Large Saucepot, Heat The Oil Over Medium High Heat

  23. Step 4 Add Meat And Cook 5 to 7 Minutes Or Until The Meat Loses Its Pink Color

  24. My Step 4 Before Cooking After Cooking

  25. Step 5 Add Remaining Ingredients And Bring To A Boil

  26. My Step 5 Before Cooking After Cooking

  27. Just For Fun………Flambé

  28. Step 6 Simmer For 2 Hours Or Until The Meat Is Tender

  29. My Step 6

  30. The Final Product

  31. My Final Product

  32. Videos • http://www.youtube.com/watch?v=bV_GA7xXU58

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