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The global mushroom market is projected to grow from USD 60.69 billion in 2023 to USD 115.30 billion by 2030, at a CAGR of 9.6%. This growth is driven by increasing consumer demand for plant-based and nutrient-rich food options, advancements in mushroom cultivation technologies, and expanding culinary applications. North America is witnessing a surge in demand for organic and functional mushrooms, while Europe remains a key market due to health-conscious consumers. Asia-Pacific dominates as the largest producer and consumer, benefiting from traditional dietary habits and growing supplement usa
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