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SUSTAINABILITY IN RPI

SUSTAINABILITY IN RPI. WHAT CAN I DO?. DINING HALL. Trayless dining reduces food waste about 20% 1 unused tray saves half a gallon of water > 200 gallons/school year/person Refillable mugs Eat seasonal food!. DORM / APARTMENT. Shower 1 minute less -> save 1500 gallons of water/year

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SUSTAINABILITY IN RPI

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  1. SUSTAINABILITY IN RPI WHAT CAN I DO?

  2. DINING HALL • Trayless dining reduces food waste about 20% • 1 unused tray saves half a gallon of water • > 200 gallons/school year/person • Refillable mugs • Eat seasonal food!

  3. DORM / APARTMENT • Shower 1 minute less -> save 1500 gallons of water/year • Plug off appliances after use -> energy reduction of 20% • Turn of lights when leaving the room -> reduce greenhouse gas emissions by 0.15 pounds/hour • Use less water to flush -> save 30% of water

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