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Local Seafood Restaurant San Francisco

I cook for many reasons. I cook because I love to eat and I love to feed people. I cook because I need to eat and because I need to earn a living. I cook for the creative fulfillment it gives me and because I love the adrenaline rush I get at show time. Sometimes I cook breakfast at home just for myself, and then I’ll go to work and cook dinner for hundreds of people. But whether I’m cooking at the restaurant or cooking at home for my family and friends, I get as much pleasure from the process as I do the result.<br>— Mark Franz

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Local Seafood Restaurant San Francisco

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  1. Local Seafood Restaurant San Francisco “I cook for many reasons. I cook because I love to eat and I love to feed people. I cook because I need to eat and because I need to earn a living. I cook for the creative fulfillment it gives me and because I love the adrenaline rush I get at show time. Sometimes I cook breakfast at home just for myself, and then I’ll go to work and cook dinner for hundreds of people. But whether I’m cooking at the Farallon restaurant or cooking at home for my family and friends, I get as much pleasure from the process as I do the result.— Mark Franz

  2. Fine Dining Restaurant San Francisco Recognizing the demand for large parties, Mark Franz and Pat Kuleto have created 3 private dining rooms above the restaurant in the historic Elks' building that houses the restaurant, Kensington Park Hotel, and the Post Street Theater. The design of the private dining rooms is a continuation of the underwater theme in the restaurant and creates a unique company party space.

  3. Oyster Bar San Francisco The perfect date night restaurant for seafood lovers, Farallon'sJellyfish Lounge is whimsically representative of the restaurant's underwater theme. The "Jelly Bar" invites you into the restaurant, where custom-made jellyfish chandeliers float overhead and octopus stools sit next to glowing columns of kelp. Follow the "sandy ocean floor" to the caviar staircase covered with 50,000 iridescent indigo-blue marbles as it sweeps up to the balcony.

  4. CONTACT • FARALLON RESTAURANT • 450 POST ST, SAN FRANCISCO, CA, 94102, UNION SQUARE • Contact: (415) 956-6969

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