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FOOD FORTIFICATION IN UGANDA

FOOD FORTIFICATION IN UGANDA. Dr. Elizabeth Madraa MDMPH. Back ground to Food Fortification in U ganda . Uganda has participated in global resolutions to address the problems of hidden hunger (micronutrient deficiencies) at World Summit for Children 1999

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FOOD FORTIFICATION IN UGANDA

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  1. FOOD FORTIFICATION IN UGANDA Dr. Elizabeth Madraa MDMPH

  2. Back ground to Food Fortification in Uganda • Uganda has participated in global resolutions to address the problems of hidden hunger (micronutrient deficiencies) at • World Summit for Children 1999 • His Excellency the President of Uganda participated and was a signatory to the global resolutions • Micronutrient deficiencies were high on the agenda

  3. Supportive policies in place • The National Health Policy • The Health Sector Strategic Plan (HSSP) • The Food and Nutrition Policy • All recognized malnutrition both macro and micro as one of the key factors responsible for a significant proportion of morbidity and mortality

  4. The Food Fortification Program • Started by addressing Iodine Deficiency disorder in 1990’s through the Universal Iodization program • Ban on importation of non-iodized salt through legislation • Border point monitoring of imported salt by Bureau of Standards • Periodic sampling of salt on the market • Aggressive communication strategy by Ministry of Health

  5. Approaches to reduce micronutrient deficiencies • Supplementation • Dietary diversification • Food Fortification • Awareness creation and • Public Health measures

  6. Role of Research • Research played a significant role in setting the stage for the program • Consumption survey was done • Sensorial tests for acceptability of products was carried out • Formative research • For development of communication strategy and M&E of implemented activities • Market surveys by individual food industries were also done

  7. Getting the industries involved • Sensitized the private sector on the magnitude of malnutrition and demonstrated the role industry could play to address micronutrient malnutrition through food fortification • Government received commitment from few industries to participate in the feasibility trials for food fortification • Several steps were taken to get started • Industry capacity building- establishment of partnerships, formation of multi-sectoral working group NWGFF

  8. Achievements • Government support and ownership • Donor support and technical assistance – GAIN (grant) • 3 oil industries are fortifying; 2 of which started on voluntary basis, 1 supported by the project (85% of Uganda’s oil is fortified with Vit. A) • 4 wheat flour industries are fortifying with GAIN project support • 4 maize milling industries are fortifying with support from GAIN and WFP, 1 fortifying voluntarily

  9. Cont’d • Industries have started labeling their products with Food Fortification quality mark • National Fortification Alliance (NFA) in place • More industries willing to participate in fortification especially sugar industry • 95% of households in Uganda consume iodized salt • The launch of the national Fortification Program

  10. Challenges • Some industries especially wheat millers are not willing to participate unless there is mandatory fortification policy • There is still lack of consumer awareness on benefits of fortified foods • Poor purchasing power because of poverty • Poor enforcement of regulations and standards • We still have large number of small scale millers

  11. Cont’d • Keeping nutrition improvement a priority development agenda • What is expected after the project

  12. Thank you !

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