Riveting Respiration
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Presentation Transcript
Riveting Respiration Chapter 9 notes So Why do we Breathe????
Background • Sun – Ultimate energy source for ecosystems • ATP – Usable cellular energy • Chemical Energy – Energy stored in chemical bonds • Fermentation – Partial breakdown of sugar WITHOUT using Oxygen
Cellular Respiration • Complete degrading (breakdown) of sugar using Oxygen (catabolic process) • Uses energy stored in food to make ATP • C6H12O6 + 6O2 6CO2 + 6H2O + Energy (ATP + heat) • ΔG = -686 kcal/mol – WOW!!! • ATP will be used to drive other processes that need energy through Phosphorylation
Redox Reactions • Oxidation-Reduction • Chemical reaction where one or more electrons are transferred from one reactant to another • Oxidation – loss of electron from substance • Reduction – Addition of electron to another substance
Redox Reactions • Complete transfer of electrons • Na + Cl Na+ + Cl – • Partial transfer of electrons • CH4 + 2O2 CO2 + Energy + 2H2O
Redox Reactions • When an electron is transferred from a less electronegative atom to a more electronegative atom, energy is released that can be used to do work
Redox Reactions • For respiration • C6H12O6 + 6O2 6CO2 + 6H2O • Glucose is oxidized and oxygen is reduced releasing lots of energy (remember oxygen is VERY electronegative)
Respiration • Performed mainly on carbohydrates and fats, but we will focus on GLUCOSE • Activation energy prevents these high energy goods from breaking down spontaneously – so we will need ENZYMES to make respiration happen • Glucose is broken down in a series of steps. Each step has its own enzyme
Respiration • Hydrogens are not transferred directly to Oxygen, but are first passed to a Coenzyme called NAD+ • NAD+ + electrons NADH • H+ (proton) is transferred to the solution • NADH will carry the electrons to an Electron transport chain and will be used to make ATP (more on this soon!!)
Electron Flow • Overall flow of electrons in respiration • FoodNADHelectron transport chainOxygen
3 Main Steps to Cellular Respiration • 1. Glycolysis – happens in the cytosol. Breaks glucose into smaller compound (pyruvate) • 2. Citric Acid (Krebs) cycle – happens in the matrix of the mitochondria. Breaks down pyruvate to CO2 • 3. Electron transport chain – happens in the inner mitochondrial membrane. Generates ATP using electrons from steps 1 and 2
Glycolysis • Splits glucose (6 Carbons) into two molecules of pyruvate (3 C each) • No oxygen required (yet)
Glycolysis • Energy Investment Phase • 2 ATP are USED to phosphorylate glucose and convert it into two pyruvates • Energy Payoff Phase • After a series of enzyme catalyzed reactions: 4 ATP are produced by Substrate level phosphorylation (using a substrate to make ATP) • 2 NADH are produced by transferring electrons to NAD+
Glycolysis • Total Input • Glucose, 2ATP, 2NAD+ • Total Output • 2 Pyruvate, 4 ATP, 2NADH • Net ATP produced = 2
Got Oxygen??? • If oxygen is present – pyruvate moves into the mitochondria • Pyruvate is converted to Acetyl CoA in a series of 3 reactions (all with enzymes) • CO2is released • NAD+ gains an electron NADH • Acetyl CoA enters the Krebs cycle
Citric Acid (Kreb’s) Cycle • Occurs in mitochondria matrix • Cycle has 8 total steps (each catalyzed by different enzyme) • Step 1 – Acetyl CoA combines with Citrate (citric acid cycle) • Cycle happens 2 times (one for each Acetyl CoA)
Citric Acid Cycle • For Each Acetyl CoA • 3 NAD+ 3 NADH + 3H+ • 1 FAD 1 FADH2 • 1 ATP is produced (substrate level phosphorylation) • 2 CO2 are produced
Citric Acid Cycle • Total Inputs • 2 Acetyl CoA, 6 NAD+, 2 FAD, 2 ADP • Total Outputs • 6 NADH, 2 FADH2, 2 ATP, 4 CO2 (released when exhale)
Electron Transport Chain • Location- • Inner Mitochondrial Membrane • Series of molecules (mostly proteins) embedded in this membrane • Each part of the chain gets more and more electronegative until the end of the chain • OXYGEN is at the end of the • chain (most electronegative)
Electron Transport Chain • NADH and FADH2 from glycolysis and the Citric acid cycle carry their electrons to the electron transport chain • NADH releases electrons at the top of the chain. Electrons are pulled down the chain by the increasing electronegativity of each molecule • As the electrons fall, ATP is made through Chemiosmosis (more later)
Electron Transport Chain • FADH2 carries its electrons to the chain, but donates them a little further down the chain (not at the top) • These electrons are also pulled down the chain, producing ATP as they go FADH2 starts here
Chemiosmosis • Process that makes ATP • As electrons flow down the ETC, energy is released. • This energy is used to pump H+ (protons) across the membrane leaving a high concentration of H+ outside and a low concentration inside
Chemiosmosis • H+ wants to flow back in to the mitochondrial matrix to reach equilibrium • The only way for the H+ to get back in is through the enzyme ATP synthase • ATP synthase is an enzyme located in the inner mitochondrial membrane • As H+ moves through the membrane, it allows ADP to be phosphorylated making ATP (ADP + Pi ATP). • This is called Oxidative phosphorylation (using a redox rxn to make ATP)
Electron Transport Chain • Net outputs • For each NADH that enters the chain, 3 ATP are produced – Total = 30 ATP • For each FADH2 that enters the chain, 2 ATP are produced – Total = 4 ATP • Water is released by combination of O2 with H+ and electrons H2O
Respiration • Total ATP Production for Cellular Respiration • 2 ATP – Glycolysis • 2 ATP – Citric Acid Cycle • 34 ATP – Electron Transport • Total = 38 ATP
Fabulous Fermentation • Allows cells to generate ATP without Oxygen (anaerobic). ATP is made only by substrate level phosphorylation • Process involves Glycolysis + reactions to regenerate NAD+ (in respiration NAD+ is regenerated in the ETC)
Alcohol Fermentation • After glycolysis, pyruvate is converted to ethanol in order to regenerate NAD+. This allows glycolysis to continue again. • Occurs in Yeast and Bacteria • Used to make Alcohol
Lactic Acid Fermentation • After glycolysis, pyruvate is converted to lactate to regenerate ATP. • Used by Fungi and Bacteria • Important in dairy industry to make cheese and yogurt. • Also occurs in Human Muscle Cells during exercise. Muscles can’t get enough oxygen to keep up with respiration. Lactate builds up causing muscle cramps and fatigue.
Evolutionary Significance of Glycolysis • Glycolysis was probably used by the earliest prokaryotes to make ATP before oxygen was present in the atmosphere. • Evidence – Glycolysis occurs in the cytoplasm (not in mitochondria) and it is found in ALL living cells
What else can be used for Respiration?? • 1. Carbohydrates – Broken down into glucose then enter glycolysis • 2. Proteins – Broken down into amino acids which can enter the cycle later in glycolysis or in Citric Acid cycle (not normally used – need to use amino acids to make protein) • 3. Fats – Glycerol enters the cycle during glycolysis. Fatty acids are broken down into 2 Carbon fragments that enter at Kreb’s cycle
Control of Respiration • Cells do not make more ATP than they need • Cells can switch of respiration, usually by Feedback Inhibition of certain enzymes in the chain. • This prevents making unnecessary ATP and the molecules used in respiration can be used for other processes.