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food and beverage consultant | new food product development

There are several options in almost every product area in todayu2019s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We also help with a cost analysis of new products for your specification and certification process of your food product development.<br>Visit Now >> https://www.foodresearchlab.com/ <br>Our Service >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/<br>Contact Now <br>UK - 44 u2013 161 818 4

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food and beverage consultant | new food product development

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  1. EDIBLE CUTLERY​ New Technologies Report Date: 27th April , 2023​ www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  2. INTRODUCTION • Plastic cutlery is a practical option, but also bad for health and the environment. Being a petroleum by-product, it contains carcinogens and poisons that are easily absorbed by humans. Because plastics take up a lot of space and clog landfills yearly, throwing away plastic cutlery is now dangerous for the environment because chemicals and carcinogens can leach into food through the natural ecosystem. • Even though plastics are widely used in our daily activities, it is imperative that we make efforts to replace plastics in our lifestyle to effectively reduce their usage Plastic cutlery contributes to a humongous amount of non- biodegradable waste [1]. and help create a cleaner, greener, and more sustainable environment [1]. www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  3. Edible Cutlery • Edible cutlery was designed to address the problem of plastics being used in disposable cutlery. In addition, it is organic, biodegradable and compostable and may be developed to be nutrient-rich. • Edible cutlery, a plant-based product, can be used to serve meals and consumed as it is. Since the product is composed of various flours, it is typically considered EBO (eco-friendly, biodegradable, and organic). A company in India named Bakey's has been selling commercial edible cutlery since 2010 [2]. Figure 2: Edible cutlery produced by Bakey's [3] www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  4. Preparation of Cutlery Molding to get proposed shape Addition of water and other desired ingredients Baking at an optimum temperature Making smooth dough by kneading ​ Flour for Edible Cutlery ​ The product is cooled and packed in air tight packaging Addition of Sorbic acid ​ Figure 3: A schematic diagram of the preparation of edible cutlery [2]. Store in dry and cool environment www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  5. Areas of research on Edible cutlery Table 1: Research areas on Edible cutlery [2] www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  6. Features of Edible Cutlery Alternative to Metal Novelty Since edible cutlery is still relatively new to the market and most Ease of usage Durable consumers do not use it frequently, consumers continue to be concerned about its use. Even while the edible cutlery that is now available may be used to eat any form of food, including hot soups, bhelpuris, salads, and ice Alternative to Plastic Unique cream, it does not wear out quickly. They also think it is a matter of time until durability concerns fade [1]. Bio- Eco-friendly degradable Figure 4: Salient features of edible cutlery [1] www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  7. Market for Edible Cutlery From a sustainable perspective, edible cutlery significantly reduces packaging material waste. Additionally, producers of edible cutlery can use materials like wheat bran, rice bran, sorghum, corn, etc., to seize this chance to enter the edible cutlery industry. In 2022, the global market for edible cutlery was worth USD 37,850 million. The Compound Annual Growth Rate (CAGR) is estimated to be 11.1%, and by the end of 2032, this market is projected to increase and reach up to USD 108, 444.24 million [5]. Figure 5: There has been a steady rise in the market for edible cutlery [4] www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  8. REFERENCES • https://www.sciencedirect.com/science/article/pii/B9781782424475000071 • https://link.springer.com/article/10.1007/s12393-021-09284-x • https://www.researchgate.net/publication/349743182_Preservation_of_grape_tomato_by_isochoric_freezing www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

  9. THANK YOU M1. 20% www.foodresearchlab.com |Info@foodresearchlab.com A Unit of Guires © 2023 |

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